Menus
My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.
Breakfast
Daily, 7 am to 11 am
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Farm Fresh Breakfast
-
Avocado Toast
cucumber, radishes, poblano cream cheese, sprouts, toasted sesame, furikake
$20
+ Add house cured smoked salmon $12
+ Add poached eggs $6
vegetarian
-
*Two Eggs any Style
homestyle potatoes, choice of protein, local bread
$18
-
Biscuits & Gravy
country sausage gravy, house made biscuit, rosemary, add one egg (any style)
$16
-
*Piper's Chilaquiles
guajillo salsa, Viva tortillas, refried beans, queso fresco, pickled red onion, cilantro crema, sunny side up egg
$21
+ Add chile verde pork $8
gluten free, vegetarian
-
*Asparagus Brie Omelette
roasted shallots, free range eggs, chives, homestyle potatoes
$20
gluten free, vegetarian
-
Piper Breakfast Sandwich
rosemary ham, gruyère cheese, mornay sauce, brioche bun, homestyle potatoes
$22
-
Crab Cake Benedict
poached eggs, spinach, dill hollandaise, hash browns
$24
-
*Brisket Hash
homestyle potatoes, pepper, kale, mustard, crème fraiche, over easy eggs
$24
-
Superfood Bowl
frozen açaí, sunflower butter, local honey, seasonal fruit, hemp and chia seed granola, shaved coconut
$19
gluten free
-
Stone Fruit Crisp Oatmeal
stone fruit, brown sugar, streusel
$15
vegetarian
-
Peaches and Cream Waffle
peaches, vanilla, whipped cream
$18
vegetarian
-
Brioche French Toast
grand marnier custard, summer berry compote, whipped chantilly cream
$19
vegetarian
Sides
-
Smoked Bacon
$10
-
Pork Sausage
$9
-
Chicken Apple Sausage
$10
-
*Two Farm Fresh Eggs
$8
-
Homestyle Potatoes
$8
-
*House-Cured Smoked Salmon
$15
-
Toast
$5
-
Avocado
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.
Piper's Continental
$22-
Small Orange Juice
-
Coffee
+ Add specialty coffee $4
-
Yogurt
-
Homemade Granola
-
Small Mixed Fruit
-
Two Pastries
butter, homemade jam
Brunch
Saturday & Sunday, 7 am to 12 pm
Menu items are subject to change based on seasonality
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Farm Fresh Buffet
$49 adults | $30 kids 5-12-
Citrus Salad
lacto-Fermented honey, bee pollen, mint, fennel flowers
-
Heirloom Apple Salad
pomegranate, bee pollen, honey
-
Caesar Salad
baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies
-
Baked Goods
piper's selection of sweet and savory breakfast pastries
-
Whole Grains in a Jar
chef's pick of organic grains, cereals, seeds, choice of milk
-
Coconut Yogurt and Mixed Berries
-
Açaí Yogurt And Mixed Berries
-
Chia Pudding
blueberry compote
-
Chef's Hummus
hummus, market vegetables, pita
-
Traditional French Toast
whipped butter, maple syrup
-
Cheese and Charcuterie
accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb
-
Eggs Benedict
english muffin, pork chorizo, poached egg, tomato, chipotle hollandaise
-
Brunchie Potatoes
crispy potatoes, thyme
-
Smoked Salmon
cream cheese, capers, shaved red onion, tomato
-
Frittata
egg white (seasonal)
-
Ham, Roasted Tomato, Gruyère Cheese Crepe
mornay sauce
-
Toast Bar
heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.
Fried Chicken and Waffle Bar
-
Waffles
sometimes we can't control what the morning brings us, as far as your waffle, make it your own
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.
Piper's Continental
$22-
Small Orange Juice
-
Coffee
+ Add specialty coffee $4
-
Yogurt
-
Homemade Granola
-
Small Mixed Fruit
-
Two Pastries
butter, homemade jam
A La Carte Menu
-
Stone Fruit Crisp Oatmeal
stone fruit, brown sugar, streusel
$15
vegetarian
-
*Asparagus Brie Omelette
roasted shallots, free range eggs, chives, homestyle potatoes
$20
gluten free, vegetarian
-
*Two Eggs Any Style
homestyle potatoes, choice of protein, local bread
$18
-
Superfood Bowl
frozen açaí, sunflower butter, bee pollen, seasonal fruit, hemp and chia seed granola, shaved coconut
$19
gluten free
-
Avocado Toast
cucumber, radishes, poblano cream cheese, sprouts, toasted sesame, furikake
$20
+ Add house cured smoked salmon $12
+ Add poached eggs $6
vegetarian
Lunch
Monday - Friday, 12 pm to 3 pm
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Farm Fresh Lunch
-
Superfood Bowl
frozen açaí, sunflower butter, local honey, seasonal fruit, hemp and chia seed granola, shaved coconut
$19
gluten free
-
Hummus
pickled vegetables, peppers, pita bread, yogurt, radishes, vegetables
$16
-
Salanova Green Salad
strawberries, goat cheese, strawberry vinaigrette
$16
Add shrimp $12
Add smoked salmon $18
Add chicken $10
-
Piper Burger
pimento cheese, cheese crisp, bacon onion jam, aioli, brioche bun, fries
$22
Plant based patty upon request $4
Add bacon $6
-
Classic Burger
American cheese, tomato, lettuce, onion, aioli, brioche bun, fries
$20
Plant based patty upon request $4
Add bacon $6
-
Grilled Chicken Sandwich
kohlrabi slaw, spicy aioli, pickles, fries
$19
-
Fish N' Chips
tempura local fish, sake batter, fries, caper aioli
$19
-
Nonna's Bolognese
rigatoni, parmesan, beef, pork, pancetta, rich tomato sauce
$20
-
Soup of the Day
$12
Ask your server about dessert offerings available at the time of your reservation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.
Dinner
Daily, 5 pm to 9 pm
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Starters
-
Harimasa Crudo
strawberry aguachile, radishes, fresno chile, pickled strawberries
$20
-
Grilled Octopus
pipian, purslane, radish, spiced pumpkin seeds
$21
-
Steamed Clams
dashi, green onion, bacon
$22
-
Whipped Smoked Eggplant
green chickpea falafel, cherry tomatoes, crumbled goat cheese
$18
vegetarian
-
Salanova Greens
strawberries, strawberry vinaigrette, candied walnuts, goat cheese
$18
vegetarian
-
Grilled Asparagus
seaweed butter, sea beans, morel mushrooms
$19
vegetarian
-
Salt Roasted New Potatoes
black garlic aioli, black truffle pecorino
$18
gluten free, vegetarian
-
Green Gazpacho
crab, cherry tomato, avocado mousse
$18
-
Smoked Kurobuta Pork
apple mole, savory bread pudding, Cipollini onion, sprouts
$18
-
Parker Rolls
honey butter, sea salt, espelette, honeycomb
$15
vegetarian
Pasta & Grains
-
Nonna's Bolognese
rigatoni, pancetta, beef, pork, herbs
$26
-
Duck Ragout
pappardella, parmesan, pancetta, wild mushrooms
$30
-
Clam Linguine
white wine, garlic, lemon juice, red chili flakes, fresh herbs
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.
Ranch and Water Entrées
-
Harissa Roasted Chicken
chard baby carrots, cilantro yogurt, medjool dates
$36
-
Catch Of The Day
mussel green curry, Japanese eggplant, radishes, sprouts
$38
-
Braised Short Rib
onion soubise, asparagus, Cipollini onion, almond crumble
$34
-
Steak Frites
grilled prime Brandt Beef New York strip, bone marrow, watercress, chimichurri, bordelaise, french fries
$64
-
Piper's Burger
bacon-onion jam, heirloom tomato, bibb lettuce, pimento cheese, cheese crisp
$23
Family Style Large Plates
-
Whole Branzino
smoked chili oil, pickled peppers, red onion, cherry tomatoes, capers
$82
-
Harissa Roasted Chicken
chard baby carrots, cilantro yogurt, medjool dates
$72
-
Chateaubriand
bourguignon sauce, sunchokes, Cipollini onions
$100
-
Whole Roasted Cauliflower
fondue, pomegranates, toasted almonds
$24
Ask your server about dessert offerings available at the time of your reservation
Kids
Available for children aged 12 and under
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Breakfast
-
Malted Pancake
maple syrup
$9
-
Market Fruit
yogurt
$8
-
Oatmeal
market fruit, seasonal jam
$7
-
Organic Egg Scramble
homestyle potatoes, breakfast protein of your choice
$8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.
Dinner
-
Local Lettuce
buttermilk dressing
$10
-
Nonna's Bolognese
rigatoni, parmesan, beef, pork, pancetta, rich tomato sauce
$16
-
Local Catch
market vegetables
$16
-
Pulled Organic Chicken
market vegetables
$16
-
Flatbread
tomato sauce, cheese, pepperoni
$13
Beverages
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Piper's Specialty Coffee & Tea
-
Piper's Coffee
$4
-
Espressso
$5
-
Americano
$5
-
Latte
$7
-
Cappuccino
$7
-
Hot Chocolate
$5
-
Hot Tea
$4
-
Plant Based Milk Alternatives
Oat $0.50
Almond $0.50
-
Flavors
Vanilla $0.50
Wellness Juices
Available Daily 7AM-11AM-
Sweet Beet
carrot, orange, apple, pineapple, beet
$13
-
Green Flash
apple, cucumber, kale, celery, spinach, lemon, ginger
$13
-
Fresh Pressed Orange Juice
$12
We're On Our Way!
Available Daily 7AM-11AM-
Layover
Tito’s vodka, espresso, coffee liqueur
$18
-
First Class
pomegranate, rosemary, sparkling wine
$16
-
1 Minute To Board
gin, peach, basil, lemon, sparkling wine
$16
-
Red Eye
Tito's vodka, serrano, filthy mix
$17
-
Piper's Perfect
Tito’s vodka, celery bitters, filthy mix
$17
-
Welcome To Italy
basil infused vodka, balsamic vinegar, filthy mix
$17
-
Solo Flight
sparkling wine | choice of guava, orange, blueberry, watermelon, pineapple, or grapefruit
$14
Pre-Flight Ritual
Available Daily 7AM-11AM-
a bottle of sparkling wine
and your choice of 3 juicesorange
guava
watermelon
blueberry
grapefruit$60
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.
Worldly Delights Cocktails
Available Daily 5PM-9PM-
Forbidden City
gin, peach, lemon, basil
$15
-
Alexandria
bourbon, pomegranate, lemon, rosemary
$15
-
The Gold Coast
vodka, eucalyptus, persimmon, gentian, citric acid
$15
-
Hidden Temple
tequila, tamarind, lime, cardamom
$15
-
Everest
bourbon, sherry, sage
$15
-
Monsoon Season
mezcal, coconut, cucumber, lime, serrano
$15
-
Carnival
bacardi, falernum, lemon, passionfruit, ginger
$15
Worldly Delights Mocktails
Available Daily 5PM-9PM-
Carnivalita
passionfruit, ginger, lime, pineapple
$15
-
Zanzaibar
prickly pear, ginger beer, lime
$15
-
Koala Juice
eucalyptus, persimmon, citric acid, soda
$15
Wine
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
By the Glass
Sparkling
-
Sparkling, Canvas by Michael Mondavi, Blanc de Blancs, Italy NV
$11
$55
-
Prosecco, Mionetto, Veneto, Italy
$12
$60
-
Cava, Vilaranau, Brut, Spain NV *ORGANIC
$12
$60
-
Sparkling Rosé, Argyle, Oregon, Nv
$15
$73
-
Champagne, Collet, Brut, France, Nv
$18
$90
Chardonnay
-
Canvas By Michael Mondavi, California 2021
5oz $12
8oz $17
-
Sonoma-Cutrer, "Russian River Ranches," Sonoma, California 2021
5oz $14
8oz $22
-
CHAMBLIS, LOUIS JADOT, Burgundy, France 2021
5oz $17
8oz $24
Pinot Grigio
-
Canvas by Michael Mondavi, "Delle Venezie," Italy 2021
5oz $12
8oz $19
-
ETUDE, Carneros, California 2019
5oz $15
8oz $23
Sauvignon Blanc
-
Emmolo, Napa-Solano, California 2021
5oz $12
8oz $19
-
Cloudy Bay, Marlborough, New Zealand 2022
5oz $19
8oz $25
-
RONGOPAI, Malborough, New Zealand 2022
5oz $12
8oz $19
Rosé
-
Tormaresca, Calafuria, Negroamaro, Puglia, Italy 2020
5oz $12
8oz $17
-
La Fete, St. Tropez, Côtes de Provence, France 2021
5oz $15
8oz $23
Cabernet Sauvignon
-
Canvas By Michael Mondavi, California 2018
5oz $12
8oz $17
-
Daou Vineyard, Paso Robles, California 2021
5oz $14
8oz $22
-
CHÂTEAU BLAIGNAN, Medoc, Bordeaux, France 2016
5oz $18
8oz $26
Pinot Noir
-
Canvas By Michael Mondavi, California 2019
5oz $12
8oz $17
-
Au Bon Climat, Santa Barbara, California 2021
5oz $16
8oz $24
-
Jean-Claude Boisset, Bourgogne, France 2019
5oz $18
8oz $26
Other Red Varietals
-
ANTINORI, Il Bruciato, Sangiovese, Rosso, Bolgheri, Tuscany, Italy 2021
5oz $15
8oz $23
-
Luigi Bosca, Malbec, Mendoza, Argentina 2019
5oz $17
8oz $24
-
GRGICH, Zinfandel, Napa, CA
5oz $12
8oz $17
Dessert
-
Sauternes, Château Grand-Jauga, “Cuvée Prestige,” Bordeaux 2018
$12
$40
-
Icewine, Jackson-Triggs, “Reserve,” Vidal, Niagara Peninsula, Canada 2019
$16
$64
-
Late Bottled Vintage Port, Taylor Fladgate, Oporto, Portugal 2017
$20
$80
-
Moscato D’Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy 2020
$15
$60
By the Bottle
Sparkling
-
VILARANAU, Organic Brut, Cava, Spain NV
$56
-
MIONETTO, Prosecco, Veneto, Italy NV
$60
-
ARGYLE, ROSÉ, Brut, Oregon, NV 2020
$73
-
COLLET, Brut, Champagne, France, NV
$90
-
Laurent Perrier Brut, Champagne, France Nv
$92
-
PIPER-HEIDSIECK, Brut, Champagne, France NV
$110
-
SCHRAMSBERG, Blanc de Blanc, Brut, North Coast, California 2019
$120
-
VEUVE CLICQOUT, Brut, Champagne, France NV
$145
Chardonnay
-
SONOMA-CUTRER, “Russian River Ranches,” Sonoma, California 2021
$56
-
BRAVIUM, Russian River Valley, California 2021
$57
-
LOUIS JADOT, Chablis, Burgundy, France 2021
$70
-
SANDHI, Santa Barbara, California 2021
$70
-
Patz & Hall, Sonoma Coast, California 2018
$75
-
FLOWERS, Sonoma Coast, California 2018
$82
-
Rombauer, Carneros, California 2021
$92
-
Frank Family, Napa Valley, California 2020
$130
-
ANTICA, "Mountain Select," Napa Valley, California 2019
$68
-
KISTLER, Les Noisetiers, Sonoma, CA 2020
$142
Sauvignon Blanc
-
BOYA, Leyda Valley Aconcagua, Chile 2018
$46
-
EMMOLO, “Napa-Solano,” California 2021
$48
-
RONGOPA, Malborough, New Zealand 2022
$48
-
CLOUDY BAY, Marlborough, New Zealand 2022
$76
-
QUINTESSA, “Illumination,” Napa Valley, California 2021
$77
-
DUCKHORN, Napa Valley, California 2021
$90
Interesting Whites
-
Maso Poli, Trentino, Italy 2021
$52
-
Erste & Neue, Caldaro, Italy
$54
-
PINOT GRIS Etude, Carneros, CA 2019
$60
-
CHENIN BLANC Le Rocher des Violettes, Loire Valley, France 2021
$64
-
RIESLING Dr. Herman Ürziger Würzgarten, Kabinett, Mosel, Germany 2020
$65
-
RIESLING Chateau Ste. Michelle Eroica, Columbia Valley, WA 2021
$44
Rosé
-
TORMARESCA, Calafuria, Negroamaro, Puglia, Italy 2020
$48
-
CHATEAU MIRAVAL, Côtes de Provence, France 2021
$52
-
Whispering Angel, Côtes De Provence, France 2021
$55
-
LA FÊTE, ST. TROPEZ, Côtes de Provence, France 2021
$56
-
DOMAINES OTT, Chateau de Selle,”Côtes de Provence, France
$105
-
CASA JIPI ROSE OF BARBERA, Valle de Guadalupe, Mexico 2020
$62
Pinot Noir
-
SANFORD, Sta. Rita Hills, Santa Barbara, California 2020
$48
-
BELLA GLOS, “Balade,” Sta. Rita Hills, Santa Barbara, California 2019
$64
-
KING ESTATE, Willamette Valley, Oregon 2021
$65
-
GALLEGOS, Boekenoogen Vineyard, Santa Lucia Highlands, CA 2021
$80
-
PATZ & HALL, Sonoma Coast, California 2018
$85
-
GOLDENEYE, Anderson Valley, California 2020
$90
-
DUMOL, “Wester Reach,” Russian River Valley, Sonoma County, California 2020
$97
-
FLOWERS, Sonoma Coast, California 2021
$97
-
BERGSTROM, “Cumberland Reserve,” Yamhill-Carlton District, Oregon 2020
$105
Cabernet Sauvignon
-
SEVEN FALLS CELLARS, Wahluke Slope, Washington 2020
$48
-
JUSTIN, Paso Robles, California 2019
$60
-
ST. FRANCIS, Sonoma County, California 2019
$62
-
FABELIST, Paso Robles, California 2021
$68
-
SEASHELL CELLARS, Low Tide,”Paso Robles, CA 2019
$86
-
AUSTIN HOPE, Paso Robles, California 2020
(L) $100
-
CLOS DU VAL, Stags Leap District, Napa Valley, California 2018
$115
-
DOMINUS ESTATE, “Napanook,” Napa Valley, California 2019
$125
-
FRANK FAMILY VINEYARDS, Napa Valley, California 2018
$125
-
GROTH, Napa Valley, California 2017
$125
-
STAG’S LEAP WINE CELLARS, “Artemis,” Napa Valley, California 2019
$135
Interesting Reds
-
WHITEHALL LANE, Napa Valley, California 2019
$60
-
SEVEN HILLS WINERY, Walla Walla Valley, Washington 2020
$64
-
SWANSON, Napa Valley, California 2018
$77
-
ROBERT HALL, Paso Robles, California 2015
$52
-
PENFOLDS, “Bin 28,” Barossa Valley, Australia 2020
$66
-
RABBLE, Paso Robles, California 2020
$48
-
CAYMUS-SUISUN, “The Walking Fool,” Suisun Valley, California 2021
$63
-
Delille Cellars D2, Colombia Valley, Washington.
$75
-
Stags Leap Hands of Time, Red Blend,"napa Valley, California
$77
-
Brown Estate, Chaos Theory,”Napa Valley, CA 2021
$78
-
Bodegas Era, Paso Uno, Valley De Guadalupe, Mexico
$85
-
Nozzole, Tuscany, Italy
$62
-
Banfi, ASKA, Bolgheri, Toscana, Italy 2018
$60
-
Zinfandel, Seghesio, Sonoma, CA
$60
-
Zinfandel, Napa Valley, CA 2018
$130
Reserve List
-
Chardonnay, Domaine Leflaive Macon-Verze, Burgundy, France
$155
-
CABERNET SAUVIGNON, Cakebread Cellars, Napa Valley, CA 2018
$195
-
CABERNET SAUVIGNON, Heitz Cellar, Lot C-91, Napa Valley, CA 2017
$200
-
CABERNET SAUVIGNON, Daou Vineyards, Soul Of A Lion, Paso Robles, CA 2018
$250
-
CABERNET SAUVIGNON, Daou Vineyards, Patrimony, Paso Robles, CA 201
$465
-
CABERNET SAUVIGNON, Grigch, Napa Valley, CA 2006
$500
-
Cabernet Franc, Vina Cobos Bramare Chanares Vineyard, Mendoza, Argentina 2017
$190
-
Tempranillo, Flor de Pingus, Ribera def Duero, Spain 2018
$220
-
Pinot Noir - Sea Smoke Southing, Sta Rita Hills, CA
$230
Beer
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
List
-
$9
-
Peroni, Nastro Azurro, Rome, Italy
-
Helia, For From East IPA, Vista, CA
-
BELCHING BEAVER, Tropical Terps Hazy IPA, Vista, CA
-
Pure Project, Tropical Mist Blonde Ale, Vista, CA
Ask your server about dessert offerings available at the time of your reservation
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Cakes & Pies
-
Chocolate Cake
fudging chocolate cake, chocolate frosting
$16
-
Flourless Chocolate Mousse Cake
flourless milk chocolate mousse cake, crème brûlée center
$12
gluten free
-
Hummingbird Cake
pineapple, bananas, walnuts, ermine frosting
$14
-
Seasonal Peach Pie
crumble topping
$9
-
Basque Cheesecake
crustless caramelized cheesecake
$14
gluten free
-
Angel Food Cake
fruit compote
$9
Cookies
-
Flavors
chocolate chip
oatmeal
white chocolate macadamia nut$4
Ice Cream & Sorbet
-
Ice Cream Trio
please ask your server for selection of our seasonal flavors
$11
Add one scoop $4
Whole Cakes
Recommended for up to 12 people. Please allow 48 hours for our pastry chef to create your special order.-
8" Round Cake
(gluten free available)
$90
-
8" Basque Cheesecake
$55
-
8" Angel Food Cake
$55
Harvest Buffet
November 28, 2024
We are delighted to welcome you to our oceanfront Harvest Buffet Thanksgiving Experience at The Seabird Ocean Resort & Spa.
Please CLICK HERE to make you reservation and learn more about our menu below.
This is a prepaid event. An additional 20% gratuity will be added to the price.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
BEVERAGES
-
Lemonade
-
Spiced Apple Cider
-
Iced Tea
-
Infused H2O
Salads
-
SALT ROASTED BEET SALAD
Roasted Beets, Point Reyes Blue Cheese, Wild Arugula, Toasted Pecans, Balsamic Vinaigrette
-
WALDORF SALAD
Apple Wedges, Pickled Celery, Medjool Dates, Red Seedless Grapes, Candied Walnuts, Creamy Yogurt Dressing
-
MIXED GREEN SALAD
Baby Heirloom Tomatoes, Pickled Seasonal Vegetables, Sliced Red Onions, Cucumbers, Honey Citrus Dressing
VEGETABLES
-
ROASTED BRUSSELS SPROUTS
Toasted Almonds, Garlic Basil Vinaigrette, Bacon
-
HONEY GLAZED BABY HEIRLOOM CARROTS
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ROASTED AUTUMN VEGETABLES
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ROASTED ASPARAGUS SPEARS
Midnight Moon Cheese, Orange Zest, Basil Pesto
STATIONS
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SELECTION OF ARTISAN BREADS, HOUSE MADE CRACKERS AND ROLLS
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BUTTERNUT SQUASH BISQUE WITH SPICY PUMPKIN SEEDS
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SLICED SEASONAL FRUIT DISPLAY
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SELECTION OF LOCAL CALIFORNIA CHEESES
Local Honey, Seasonal Fruit Compote
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POKE BOWL STATION
Ahi Tuna, Spicy Tofu, Pickle Ginger, Seaweed Salad, Edamame, Sriracha Mayo, Cal Rose Rice, Nori
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GREEN ROCK FISH CEVICHE
Scallions, Cucumbers, Tomatillos, Cilantro, Lime Juice, Avocado
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SEAFOOD BAR
Snow Crab Cocktail Claws, Cocktail Shrimp, Oysters, Mignonette, Cocktail And Green Cocktail Sauce, Horseradish, Lemon Wedges
CARVED TO ORDER
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HERB BRINED ROASTED WHOLE TURKEY
Turkey Gravy, Grand Marnier Cranberry Sauce
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PRIME RIB OF BEEF
Mushroom Demi-Glace, Horseradish Cream
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CEDAR PLANK SALMON
Sauce Gribiche
SIDES
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Jalapeno Cornbread
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Traditional Sourdough Bread Stuffing
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Buttery Mashed Potatoes
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Fettuccine Alfredo
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Red Quinoa Pilaf
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Piper’s Roasted Sweet Potato
DESSERTS
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Apple Pie
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Pumpkin Pie
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Chocolate Mousse Tart
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Pumpkin Cheesecake
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Cranberry Cream Puff
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Pear Crème Brûlée
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Corn Panna Cotta
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Salted Caramel Pecan Cake
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Sweet Potato Cake with Cream Cheese Frosting
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Apple and Persimmon Maple Bar
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Brownies
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Macarons
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Chocolate Chip Cookies
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Rice Krispies