105 Mission Avenue, Oceanside, CA 92054 760-512-3816
105 Mission Avenue, Oceanside, CA 92054 760-512-3816
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Menus

 My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.

Breakfast

Daily, 7 am to 11 am

Farm Fresh Breakfast

  • Superfood Bowl

    Acai, sunflower butter, bee pollen, hemp and chia seed granola

    $16

    gluten free

  • Market Fruit

    Piper granola, yogurt

    $14

  • Oat & Grain Bowl

    Harissa chickpeas, market vegetables, watercress, cilantro pesto

    $14

    + Add Your Choice Farm Eggs $6

  • Bananas Foster Oatmeal

    Peanut butter crumble

    $15

  • Avocado Toast

    Beets, pickled cucumber, everything furikake, sprouts

    $19

    + Add citrus and Bay Leaf Cured Cherry Wood Smoked Salmon $9

    + Add Poached Eggs $6

  • Two Eggs any Style

    Breakfast potatoes, choice of meat, featured local bread

    $17

    gluten free

  • Malted Pancakes

    Maple syrup, cultured butter

    $16

  • Carmelized French Toast

    Brioche, citrus custard, date syrup

    $17

  • Hasselback Croque Monsieur

    Artisan ham, gruyere cheese, mornay sauce,

    $16

    + Make it a Madam and add Organic Sunny Side up Egg $3

  • Organic Farmers Omelet

    Summer corn succotash, pimento cheese, macho blossoms, grilled cippolini onions

    $18

    gluten free

  • Everything but the Bagel Flatbread

    Smoked salmon, cream cheese, smoked onions, capers, dill

    $19

  • Piper's Chilaquiles

    Tehachapi Farms organic blue corn tortillas, heirloom yellow tomato salsa, calypso beans, queso fresco, pickled red onion, two organic sunny eggs

    $20

Sides

  • Smoked Bacon

    $8

  • Breakfast Sausage

    $8

  • Cherry Wood Smoked Salmon

    $9

  • Eggs

    $6

  • Market Fruit

    $6

  • Yogurt

    $6

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.

Brunch

Saturday & Sunday, 7 am - 1 pm

$42 Adults
$30 Kids (5-12)


Farm Fresh Buffet

  • Fruit Salad

    Lacto-Fermented honey, bee pollen, mint, fennel flowers

  • Citrus Salad

    Melon, cucumber, mint, feta

  • Caesar Salad

    Baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies

  • Baked Goods

    Piper's selection of sweet and savory breakfast pastries

  • Whole Grains in a Jar

    Chef's pick of organic grains, cereals, seeds, choice of milk

  • Coconut Yogurt and Mixed Berries

  • Chia Seed Pudding

    Pear jam, goji berries, candied nuts

  • Chef's Hummus

    Hummus, market vegetables, jam of the day

  • Pancakes

    Whipped butter, syrup

  • Cheese and Charcuterie

    Chef's choice of artisan cheese and meats

  • Reuben Benedict

    English muffin, natural corn beef, sauerkraut, caraway, 1000 Island Hollandaise sauce

  • Brunchie Potatoes

    Salt baked heirloom potatoes, smashed, fried, Brussel sprout leaves, lardons

  • Proteins

    Bacon, & what the butcher sent

  • Smoked Salmon

    Cream cheese, capers, shaved red onion, tomato

  • Toast Bar

    Heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.

  • Chilaquiles

    Piper's Chilaquiles made to order with homemade chips, roasted tomato salsa, served with our favorite accouchements to make it your own.

Fried Chicken and Waffle Bar

  • Waffles

    Sometimes we can't control what the morning brings us, as far as your waffle, make it yours!

Happy Hour

  • $8

  • Sunrise Mimosa | Piper's Garden Bloody Mary | Seasonal Bellini

    + Upgrade to A Specialty Juice $6

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.

Dinner

Daily, 5 pm to 9 pm

Bar opens at 4 pm

For the Table

  • Bread and Butter

    Local bread, cultured butter, blossoms

    $9

    vegetarian

  • Local Crudo

    Grilled grapes, fingerlimes, avocado, fresno chili, avocado

    $21

    gluten free

  • Lamb Meatballs

    Zataar flatbread, almonds, currants, mint

    $20

  • Sage Hill Lettuce Greens

    Piper giardiniera, radish, midnight moon goat cheese, sherry vinaigrette

    $16

    gluten free, vegetarian

  • Roasted Eggplant

    Dukkah, labneh, olive oil, ciabatta

    $20

Organic California-Craft Pasta

  • Rigatoni Bolognese

    Parmesan two ways, heirloom peppers, basil

    $20

  • Bucatini and Clams

    West coast manilla clams, fennel fumet, guanciale, chow chow

    $28

  • Miso Cacio E Pepe

    Spaghetti, honey miso, parmesan, cracked black pepper

    $21

    vegan

  • Basil Bigoli

    Pistachio pesto, parmesan, basil

    $19

    vegetarian

Ranch and Water

  • Local Catch of the Day

    Pimento pepper, compressed summer squash, pistachios, basil pistou

    $34

    gluten free

  • Cassoulet

    farm egg, chickpeas, quinoa, market vegetables, ricotta

    $22

    gluten free

  • 10oz. New York Strip Steak

    Sunchoke two ways, roasted cipollini, chimichurri

    $57

  • Mary's Chicken

    mushroom risotto, snap peas, saffron beurre blanc

    $34

    organic

Garden Sides

  • Grilled Romano Beans

    Cippolini onions, espelete, fermented harissa

    $14

    gluten free, vegetarian, vegan

  • Local Summer Squash

    Honey, ricotta salata, mint, bee pollen crumble

    $14

    gluten free, vegetarian

  • Smoked Marble Potatoes

    Black garlic aioli, shallots, scallions

    $13

    gluten free, vegetarian

  • Roasted Asparagus

    Hollandaise, wood sorrel, guanciale

    $15

    gluten free

Dessert

  • Fuji Apple Cake

    Caramel sauce, apple compote, pecans, vanilla ice cream

    $14

  • Chocolate PB Cake

    Honey brittle, banana crème anglaise

    $15

  • Seasonal Ice Cream

    Please ask your server

    $11

    gluten free

  • Seasonal Sorbet

    Please ask your server

    $11

    dairy free, gluten free, vegetarian

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.



Kids

Breakfast

  • Kids Malted Pancake, Maple Syrup

    $9

  • Market Fruit and Yogurt

    $8

  • Organic Egg Scramble, Potatoes, Breakfast Meat

    $10

  • Oatmeal, Market Fruit, Seasonal Jam

    $7

Dinner

  • Local Lettuce, Buttermilk Dressing

    $10

  • Rigatoni, Parmesan Cheese or Tomato Sauce

    $12

  • Local Bass or Pulled Organic Chicken, Market Vegetables

    $16

  • Flatbread, Tomato Sauce, Cheese, Pepperoni

    $13

Beverages

Piper's Specialty Coffee

  • Coffee

    $4

  • Espressso

    $4

  • Americano

    $4

  • Latte

    $7

  • Cappuccino

    $7

  • Macciato

    $7

  • Mocha

    $7

  • Cafe Moto Cold Brew

    $7

  • Smith Teamaker Teas

    $4

  • Plant Based Milk Alternatives

    Oat

    Almond

    Coconut

    Soy

  • Flavors

    Vanilla

    Caramel

    Lavender

  • Blended

    Vanilla

    Mocha

    Caramel

    Matcha

    Chai

    $9

Organic Fresh Pressed Juices

Available Daily 7AM-12PM

  • $13

  • Kale for The Win

    Kale, cucumber granny smith apple, lemon, mint

  • My Happy Place

    Golden beet, pineapple, yellow bell pepper

  • Zonies and Ponies

    Turmeric, carrot, blood orange, cara cara, beet

  • Cause Piper Said So

    Gala apple, ginger, lemon, carrot, orange

  • O-Side or No Side

    Watermelon, lime, fresno chili, candy beet

Smoothies

  • $12

  • Fluffernutter

    Peanut butter, dark chocolate, banana, almond milk

  • Colby's Cup

    Turmeric, papaya, orange, coconut milk

  • Rose-Colored Glasses

    Cherry, strawberry, kale, Greek yogurt, oat milk

Mylks

  • $6

  • Orange Lassi

    Coconut yogurt, orange, agave, cardamom

  • Horchatta-Ish

    Piloncillo, cinnamon, pecan, rice mylk

  • Matcha Mylk Tea

    Vanilla, demerara sugar, oat mylk

Sunrise Organic Cocktails

Available Daily 7AM-12PM

  • O-Side Bloody Mary

    Drake's Organic Vodka, House Made Bloody Mary Mix

    $16

  • Piper's Seasonal Bellini

    Vilaranau Organic Brut Cava, Seasonal Fruit Puree

    $14

  • Tulare Mimosa

    Vilaranau Organic Brut Cava, Fresh Pressed Orange Juice

    $14

  • Saint Mallow Mimosa

    Vilaranau Organic Brut Cava, Blue Spirulina Lemonade

    $15

  • Health Is Wealth

    Spicy Turmeric Tequila, Herbal Genepy, Ginger Syrup, Carrot Juice

    $15

Mocktails

Available Daily 4PM-9PM

  • $10

  • Mama Tried

    Ritual zero proof tequila, pomegranate, tarragon, lime, fever-tree soda

  • Coastal Lemonade

    Ritual zero proof rum, blue spirulina, lemonade

  • Thyme for A Change

    Ritual zero proof gin, thyme, cranberry, grapefruit, fever-tree soda

  • New Fashioned

    Ritual zero proof whiskey, cinnamon, aromatic orange bitters

  • The Seabird

    Ritual zero proof rum, simple syrup, pineapple, lime

Garden to Glass Cocktails

Available Daily 4PM-9PM

  • Lavender 101

    Amass Botanical Vodka, Lavender Simple, Lemon, Sparkling Wine

    $15

  • Gin & Dill

    House Dill Infused Gin, Green Chartreuse, Fever Tree Indian Tonic

    $14

  • Blackberry Sage

    Mezcal, Blackberry, Beet, Lemon, Sage

    $14

  • Pomegranate Tarragon Collins

    Vodka, Blood Orange, Lemon, Pomegranate, Tarragon

    $13

  • Mary's Garden

    Empress Gin, Maraschino, Crème de Violette, Lemon

    $14

  • Manhattan Fig

    Fig Infused Rye Whiskey, Sweet Vermouth, Angostura

    $15

  • Southern Roots

    Bourbon, Dark Rum, Demerera, Angustora, Bruleéd Orange Peel

    $13

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



Wine

By the Glass

Sparkling

  • Mionetto, Prosecco, Veneto, Italy

    $10

    $47

  • Vilaranau, Organic Brut Cava, Spain

    $11

    $56

  • Mc Bride Sisters, Sparkling Wine, California

    $12

    $60

  • Argyle, Sparkling Rosé, Oregon, Nv

    $15

    $73

  • Nicolas Feuillate, Brut Rose, Champagne, France

    $20

    $95

  • Collet, Brut, Champagne, France, Nv

    $18

    $90

Chardonnay

  • Sonoma Cutrer, Sonoma, California

    $14

    $55

  • Antica Mountain Select, Napa Valley, California

    $17

    $66

  • Sandhi, Santa Barbara, California

    $18

    $70

Pinot Grigio

  • Terlato, Fruili, Italy

    $12

    $45

  • St Margarita, Alto Aldige, Italy

    $17

    $60

Sauvignon Blanc

  • Emmolo, Napa-Solano, California

    $12

    $45

  • Cloudy Bay, Marlborough, New Zealand

    $19

    $72

White Varietals

  • Verdiccio Classico, Marchetti, Marche, Italy

    $13

    $50

  • Chenin Blanc, Le Rocher Des Violettes, Loire, France

    $16

    $32

Rosé

  • La Fete, St. Tropez, France

    $12

    $47

  • Tormaresca Calafuria, Italy

    $10

    $40

Pinot Noir

  • Sanford Estate, Santa Barbara, California

    $12

    $46

  • Au Bon Climat, Santa Barbara, California

    $17

    $64

Merlot | Red Blends | Red Varietals

  • Seven Hills Winery, Merlot , Walla Walla Valley, Washington

    $16

    $60

  • Antinori, Bolgheri Teta Guado Al Tasso Il Bruciato" Tuscany, Italy

    $17

    $65

  • Peppoli, Chianti Classico, Italy

    $13

    $51

  • Luigi Bosca, Malbec, Mendoza, Argentina

    $17

    $65

  • Rabble, Red Blend, Paso Robles, California

    $12

    $47

Cabernet Sauvignon

  • Justin Cabernet, Paso Robles, California

    $15

    $60

  • Seven Falls Cellars, Wahluke Slope, Washington

    $11

    $40

  • Daou, Paso Robles, California

    $14

    $55

  • St Francis, Sonoma, California

    $16

    $62

  • Fabelist, Paso Robles, California

    $17

    $65

By the Bottle

Sparkling

  • Lauren Perrier Brut, Champagne, France Nv

    $92

  • Nicolas Feuillatte Brut, Champagne, France NV

    $90

Chardonnay

  • Patz Hall, Sonoma Coast, California

    $75

  • Stags Leap Karia, Napa Valley, California

    $80

  • Flowers, Sonoma Coast, California

    $82

  • Rombauer, Carneros, California

    $92

  • Frank Family, Napa Valley, California

    $130

Pinot Grigio

  • Maso Poli, Pinot Grigio, Italy

    $43

Sauvignon Blanc

  • Illumination by Quintessa, Napa Valley, California

    $77

Rosé

  • Whispering Angel, Cotes De Provence, France

    $55

Pinot Noir

  • King Estate, Willamette Valley, Oregon

    $65

  • Patz Hall, Sonoma Coast, California

    $85

  • Flowers, Sonoma Coast, California

    $97

Merlot | Red Blends | Red Varietals

  • Stags Leap Hands of Time, Red Blend,"napa Valley, California

    $77

  • Swanson, Merlot, Napa Valley, California

    $77

  • Delille Cellars D2, Red Blend, Colombia Valley, Washington.

    $75

  • Montes Alpha Purple Angel, Carmenere, Colchagua, Chile

    $220

Cabernet

  • Antica Mountain Select, Napa Valley, California

    $125

  • Stags Leap "Artemis, Napa Valley, California

    $135

  • Groth, Napa Valley, California

    $125

  • Cakebread, Napa Valley California

    $195

  • Caymus, Napa Valley, California

    $275

  • Daou, Soul of A Lion, Paso Robles, California

    $250

  • Frank Family, California

    $125

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



Beer

  • $9

  • Burgeon, Pistil Pilsner, Carlsbad, CA

  • Booze Brothers, Ramble Ipa, Vista, CA

  • Flying Embers, Passion Orange Mimosa Hard Kombucha, Ojai, CA

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



SAN DIEGO RESTAURANT WEEK

$45 per person

Served from March 26 - April 2

To Start

Choice Of One

  • Seabass Crudo

    House ponzu, avocado mousse, pickled fresno pepper, cilantro

  • Mediterranean Lamb Meatballs

    Za'atar flatbread, almonds, currants, mint

Entree

  • Miso Cacio E Pepe

    Honey miso, parmesan, pepper, cream

  • Mary's Chicken

    Mushroom risotto, snap peas, saffron beurre blanc

  • Almond Crusted Local Catch

    Market vegetables, romesco sauce

Dessert

  • Berry Cobbler

    Graham cracker crumble, vanilla ice cream

  • Triple Berry Tart

    Vanilla curd, graham cracker crust

  • Chocolate Panna Cotta

    Strawberries coulis

Enhancements

  • Brussel Sprouts +8

    Lardon, feta, balsamic

  • Hot Honey Glazed Carrots +8

    Carrot top pesto

Please make a reservation for our San Diego Restaurant Week Menu

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



Reservations

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