Menus
My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.
Breakfast
Daily, 7 am to 11 am
Farm Fresh Breakfast
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Superfood Bowl
Acai, sunflower butter, bee pollen, hemp and chia seed granola
$16
gluten free
-
Market Fruit
Piper granola, yogurt
$14
-
Oat & Grain Bowl
Harissa chickpeas, market vegetables, watercress, cilantro pesto
$14
+ Add Your Choice Farm Eggs $6
-
Bananas Foster Oatmeal
Peanut butter crumble
$15
-
Avocado Toast
Beets, pickled cucumber, everything furikake, sprouts
$19
+ Add citrus and Bay Leaf Cured Cherry Wood Smoked Salmon $9
+ Add Poached Eggs $6
-
Two Eggs any Style
Breakfast potatoes, choice of meat, featured local bread
$17
gluten free
-
Malted Pancakes
Maple syrup, cultured butter
$16
-
Carmelized French Toast
Brioche, citrus custard, date syrup
$17
-
Hasselback Croque Monsieur
Artisan ham, gruyere cheese, mornay sauce,
$16
+ Make it a Madam and add Organic Sunny Side up Egg $3
-
Organic Farmers Omelet
Summer corn succotash, pimento cheese, macho blossoms, grilled cippolini onions
$18
gluten free
-
Everything but the Bagel Flatbread
Smoked salmon, cream cheese, smoked onions, capers, dill
$19
-
Piper's Chilaquiles
Tehachapi Farms organic blue corn tortillas, heirloom yellow tomato salsa, calypso beans, queso fresco, pickled red onion, two organic sunny eggs
$20
Sides
-
Smoked Bacon
$8
-
Breakfast Sausage
$8
-
Cherry Wood Smoked Salmon
$9
-
Eggs
$6
-
Market Fruit
$6
-
Yogurt
$6
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Brunch
Saturday & Sunday, 7 am - 1 pm
$42 Adults
$30 Kids (5-12)
Farm Fresh Buffet
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Fruit Salad
Lacto-Fermented honey, bee pollen, mint, fennel flowers
-
Citrus Salad
Melon, cucumber, mint, feta
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Caesar Salad
Baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies
-
Baked Goods
Piper's selection of sweet and savory breakfast pastries
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Whole Grains in a Jar
Chef's pick of organic grains, cereals, seeds, choice of milk
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Coconut Yogurt and Mixed Berries
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Chia Seed Pudding
Pear jam, goji berries, candied nuts
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Chef's Hummus
Hummus, market vegetables, jam of the day
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Pancakes
Whipped butter, syrup
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Cheese and Charcuterie
Chef's choice of artisan cheese and meats
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Reuben Benedict
English muffin, natural corn beef, sauerkraut, caraway, 1000 Island Hollandaise sauce
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Brunchie Potatoes
Salt baked heirloom potatoes, smashed, fried, Brussel sprout leaves, lardons
-
Proteins
Bacon, & what the butcher sent
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Smoked Salmon
Cream cheese, capers, shaved red onion, tomato
-
Toast Bar
Heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.
-
Chilaquiles
Piper's Chilaquiles made to order with homemade chips, roasted tomato salsa, served with our favorite accouchements to make it your own.
Fried Chicken and Waffle Bar
-
Waffles
Sometimes we can't control what the morning brings us, as far as your waffle, make it yours!
Happy Hour
-
$8
-
Sunrise Mimosa | Piper's Garden Bloody Mary | Seasonal Bellini
+ Upgrade to A Specialty Juice $6
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Dinner
Daily, 5 pm to 9 pm
Bar opens at 4 pm
For the Table
-
Bread and Butter
Local bread, cultured butter, blossoms
$9
vegetarian
-
Local Crudo
Grilled grapes, fingerlimes, avocado, fresno chili, avocado
$21
gluten free
-
Lamb Meatballs
Zataar flatbread, almonds, currants, mint
$20
-
Sage Hill Lettuce Greens
Piper giardiniera, radish, midnight moon goat cheese, sherry vinaigrette
$16
gluten free, vegetarian
-
Roasted Eggplant
Dukkah, labneh, olive oil, ciabatta
$20
Organic California-Craft Pasta
-
Rigatoni Bolognese
Parmesan two ways, heirloom peppers, basil
$20
-
Bucatini and Clams
West coast manilla clams, fennel fumet, guanciale, chow chow
$28
-
Miso Cacio E Pepe
Spaghetti, honey miso, parmesan, cracked black pepper
$21
vegan
-
Basil Bigoli
Pistachio pesto, parmesan, basil
$19
vegetarian
Ranch and Water
-
Local Catch of the Day
Pimento pepper, compressed summer squash, pistachios, basil pistou
$34
gluten free
-
Cassoulet
farm egg, chickpeas, quinoa, market vegetables, ricotta
$22
gluten free
-
10oz. New York Strip Steak
Sunchoke two ways, roasted cipollini, chimichurri
$57
-
Mary's Chicken
mushroom risotto, snap peas, saffron beurre blanc
$34
organic
Garden Sides
-
Grilled Romano Beans
Cippolini onions, espelete, fermented harissa
$14
gluten free, vegetarian, vegan
-
Local Summer Squash
Honey, ricotta salata, mint, bee pollen crumble
$14
gluten free, vegetarian
-
Smoked Marble Potatoes
Black garlic aioli, shallots, scallions
$13
gluten free, vegetarian
-
Roasted Asparagus
Hollandaise, wood sorrel, guanciale
$15
gluten free
Dessert
-
Fuji Apple Cake
Caramel sauce, apple compote, pecans, vanilla ice cream
$14
-
Chocolate PB Cake
Honey brittle, banana crème anglaise
$15
-
Seasonal Ice Cream
Please ask your server
$11
gluten free
-
Seasonal Sorbet
Please ask your server
$11
dairy free, gluten free, vegetarian
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Kids
Breakfast
-
Kids Malted Pancake, Maple Syrup
$9
-
Market Fruit and Yogurt
$8
-
Organic Egg Scramble, Potatoes, Breakfast Meat
$10
-
Oatmeal, Market Fruit, Seasonal Jam
$7
Dinner
-
Local Lettuce, Buttermilk Dressing
$10
-
Rigatoni, Parmesan Cheese or Tomato Sauce
$12
-
Local Bass or Pulled Organic Chicken, Market Vegetables
$16
-
Flatbread, Tomato Sauce, Cheese, Pepperoni
$13
Beverages
Piper's Specialty Coffee
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Coffee
$4
-
Espressso
$4
-
Americano
$4
-
Latte
$7
-
Cappuccino
$7
-
Macciato
$7
-
Mocha
$7
-
Cafe Moto Cold Brew
$7
-
Smith Teamaker Teas
$4
-
Plant Based Milk Alternatives
Oat
Almond
Coconut
Soy
-
Flavors
Vanilla
Caramel
Lavender
-
Blended
Vanilla
Mocha
Caramel
Matcha
Chai
$9
Organic Fresh Pressed Juices
Available Daily 7AM-12PM-
$13
-
Kale for The Win
Kale, cucumber granny smith apple, lemon, mint
-
My Happy Place
Golden beet, pineapple, yellow bell pepper
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Zonies and Ponies
Turmeric, carrot, blood orange, cara cara, beet
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Cause Piper Said So
Gala apple, ginger, lemon, carrot, orange
-
O-Side or No Side
Watermelon, lime, fresno chili, candy beet
Smoothies
-
$12
-
Fluffernutter
Peanut butter, dark chocolate, banana, almond milk
-
Colby's Cup
Turmeric, papaya, orange, coconut milk
-
Rose-Colored Glasses
Cherry, strawberry, kale, Greek yogurt, oat milk
Mylks
-
$6
-
Orange Lassi
Coconut yogurt, orange, agave, cardamom
-
Horchatta-Ish
Piloncillo, cinnamon, pecan, rice mylk
-
Matcha Mylk Tea
Vanilla, demerara sugar, oat mylk
Sunrise Organic Cocktails
Available Daily 7AM-12PM-
O-Side Bloody Mary
Drake's Organic Vodka, House Made Bloody Mary Mix
$16
-
Piper's Seasonal Bellini
Vilaranau Organic Brut Cava, Seasonal Fruit Puree
$14
-
Tulare Mimosa
Vilaranau Organic Brut Cava, Fresh Pressed Orange Juice
$14
-
Saint Mallow Mimosa
Vilaranau Organic Brut Cava, Blue Spirulina Lemonade
$15
-
Health Is Wealth
Spicy Turmeric Tequila, Herbal Genepy, Ginger Syrup, Carrot Juice
$15
Mocktails
Available Daily 4PM-9PM-
$10
-
Mama Tried
Ritual zero proof tequila, pomegranate, tarragon, lime, fever-tree soda
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Coastal Lemonade
Ritual zero proof rum, blue spirulina, lemonade
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Thyme for A Change
Ritual zero proof gin, thyme, cranberry, grapefruit, fever-tree soda
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New Fashioned
Ritual zero proof whiskey, cinnamon, aromatic orange bitters
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The Seabird
Ritual zero proof rum, simple syrup, pineapple, lime
Garden to Glass Cocktails
Available Daily 4PM-9PM-
Lavender 101
Amass Botanical Vodka, Lavender Simple, Lemon, Sparkling Wine
$15
-
Gin & Dill
House Dill Infused Gin, Green Chartreuse, Fever Tree Indian Tonic
$14
-
Blackberry Sage
Mezcal, Blackberry, Beet, Lemon, Sage
$14
-
Pomegranate Tarragon Collins
Vodka, Blood Orange, Lemon, Pomegranate, Tarragon
$13
-
Mary's Garden
Empress Gin, Maraschino, Crème de Violette, Lemon
$14
-
Manhattan Fig
Fig Infused Rye Whiskey, Sweet Vermouth, Angostura
$15
-
Southern Roots
Bourbon, Dark Rum, Demerera, Angustora, Bruleéd Orange Peel
$13
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Wine
By the Glass
Sparkling
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Mionetto, Prosecco, Veneto, Italy
$10
$47
-
Vilaranau, Organic Brut Cava, Spain
$11
$56
-
Mc Bride Sisters, Sparkling Wine, California
$12
$60
-
Argyle, Sparkling Rosé, Oregon, Nv
$15
$73
-
Nicolas Feuillate, Brut Rose, Champagne, France
$20
$95
-
Collet, Brut, Champagne, France, Nv
$18
$90
Chardonnay
-
Sonoma Cutrer, Sonoma, California
$14
$55
-
Antica Mountain Select, Napa Valley, California
$17
$66
-
Sandhi, Santa Barbara, California
$18
$70
Pinot Grigio
-
Terlato, Fruili, Italy
$12
$45
-
St Margarita, Alto Aldige, Italy
$17
$60
Sauvignon Blanc
-
Emmolo, Napa-Solano, California
$12
$45
-
Cloudy Bay, Marlborough, New Zealand
$19
$72
White Varietals
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Verdiccio Classico, Marchetti, Marche, Italy
$13
$50
-
Chenin Blanc, Le Rocher Des Violettes, Loire, France
$16
$32
Rosé
-
La Fete, St. Tropez, France
$12
$47
-
Tormaresca Calafuria, Italy
$10
$40
Pinot Noir
-
Sanford Estate, Santa Barbara, California
$12
$46
-
Au Bon Climat, Santa Barbara, California
$17
$64
Merlot | Red Blends | Red Varietals
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Seven Hills Winery, Merlot , Walla Walla Valley, Washington
$16
$60
-
Antinori, Bolgheri Teta Guado Al Tasso Il Bruciato" Tuscany, Italy
$17
$65
-
Peppoli, Chianti Classico, Italy
$13
$51
-
Luigi Bosca, Malbec, Mendoza, Argentina
$17
$65
-
Rabble, Red Blend, Paso Robles, California
$12
$47
Cabernet Sauvignon
-
Justin Cabernet, Paso Robles, California
$15
$60
-
Seven Falls Cellars, Wahluke Slope, Washington
$11
$40
-
Daou, Paso Robles, California
$14
$55
-
St Francis, Sonoma, California
$16
$62
-
Fabelist, Paso Robles, California
$17
$65
By the Bottle
Sparkling
-
Lauren Perrier Brut, Champagne, France Nv
$92
-
Nicolas Feuillatte Brut, Champagne, France NV
$90
Chardonnay
-
Patz Hall, Sonoma Coast, California
$75
-
Stags Leap Karia, Napa Valley, California
$80
-
Flowers, Sonoma Coast, California
$82
-
Rombauer, Carneros, California
$92
-
Frank Family, Napa Valley, California
$130
Pinot Grigio
-
Maso Poli, Pinot Grigio, Italy
$43
Sauvignon Blanc
-
Illumination by Quintessa, Napa Valley, California
$77
Rosé
-
Whispering Angel, Cotes De Provence, France
$55
Pinot Noir
-
King Estate, Willamette Valley, Oregon
$65
-
Patz Hall, Sonoma Coast, California
$85
-
Flowers, Sonoma Coast, California
$97
Merlot | Red Blends | Red Varietals
-
Stags Leap Hands of Time, Red Blend,"napa Valley, California
$77
-
Swanson, Merlot, Napa Valley, California
$77
-
Delille Cellars D2, Red Blend, Colombia Valley, Washington.
$75
-
Montes Alpha Purple Angel, Carmenere, Colchagua, Chile
$220
Cabernet
-
Antica Mountain Select, Napa Valley, California
$125
-
Stags Leap "Artemis, Napa Valley, California
$135
-
Groth, Napa Valley, California
$125
-
Cakebread, Napa Valley California
$195
-
Caymus, Napa Valley, California
$275
-
Daou, Soul of A Lion, Paso Robles, California
$250
-
Frank Family, California
$125
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Beer
-
$9
-
Burgeon, Pistil Pilsner, Carlsbad, CA
-
Booze Brothers, Ramble Ipa, Vista, CA
-
Flying Embers, Passion Orange Mimosa Hard Kombucha, Ojai, CA
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
SAN DIEGO RESTAURANT WEEK
$45 per person
Served from March 26 - April 2
To Start
Choice Of One-
Seabass Crudo
House ponzu, avocado mousse, pickled fresno pepper, cilantro
-
Mediterranean Lamb Meatballs
Za'atar flatbread, almonds, currants, mint
Entree
-
Miso Cacio E Pepe
Honey miso, parmesan, pepper, cream
-
Mary's Chicken
Mushroom risotto, snap peas, saffron beurre blanc
-
Almond Crusted Local Catch
Market vegetables, romesco sauce
Dessert
-
Berry Cobbler
Graham cracker crumble, vanilla ice cream
-
Triple Berry Tart
Vanilla curd, graham cracker crust
-
Chocolate Panna Cotta
Strawberries coulis
Enhancements
-
Brussel Sprouts +8
Lardon, feta, balsamic
-
Hot Honey Glazed Carrots +8
Carrot top pesto
Please make a reservation for our San Diego Restaurant Week Menu
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.