Menus
My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.
Breakfast
Daily, 7 am to 11 am
Farm Fresh Breakfast
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Superfood Bowl
Frozen açaí, sunflower butter, bee pollen, seasonal fruit, hemp and chia seed granola, shaved coconut
$16
gluten free
-
Farmer's Market Fruit
Piper granola, yogurt foam, honey
$14
vegetarian
-
Oat & Grain Bowl
Grain medley, harissa chickpeas, market vegetables, frisée, cilantro pesto
$14
vegetarian
+ Add Your Choice Farm Eggs $6
-
Bananas Foster Oatmeal
Peanut butter crumble, rum sauce, caramelized banana
$15
vegetarian
-
Avocado Toast
Prager Brothers multi-grain, avocado, pickled fresno chiles, cherry tomato confit, basil pesto
$19
vegetarian
+ Add house cured smoked salmon $9
+ Add poached eggs $6
-
Two Eggs any Style
Thyme and onion confit potatoes, choice of protein, local bread
$17
gluten free
-
Malted Pancakes
Maple syrup, cultured butter
$16
vegetarian
-
Carmelized French Toast
Brioche, citrus custard, date syrup
$17
vegetarian
-
Piper Croissant Monsieur
Rosemary ham, gruyère cheese, mornay sauce, croissant, thyme and onion confit potatoes
$20
+ Make it a Madam: Add one organic egg any style $3
-
Organic Farmer's Omelet
Mushroom, fromage blanc, Calabrian chili, Swiss chard, crispy parsnip, thyme and onion confit potatoes
$18
gluten free, vegetarian
-
Everything but the Bagel Flatbread
Smoked salmon, cream cheese, smoked onions, capers, dill
$19
-
Piper's Chilaquiles
Tehachapi Farms organic blue corn tortillas, heirloom yellow tomato salsa, calypso beans, queso fresco, pickled red onion, two organic sunny eggs
$20
Sides
-
Smoked Bacon
$8
-
Pork Sausage
$8
-
Chicken Apple Sausage
$8
-
Two Farm Fresh Eggs
$6
-
House Cured Smoked Salmon
$9
-
Single Pancake
$5
-
Greek Yogurt
$6
-
Thyme and Onion Confit Potatoes
$5
-
Local Bread
$4
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Brunch
Saturday & Sunday, 7 am to 1 pm
$42 Adults
$30 Kids (5-12)
Farm Fresh Buffet
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Citrus Salad
Lacto-Fermented honey, bee pollen, mint, fennel flowers
-
Heirloom Apple Salad
Pomegranate, bee pollen, honey
-
Caesar Salad
Baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies
-
Baked Goods
Piper's selection of sweet and savory breakfast pastries
-
Whole Grains in a Jar
Chef's pick of organic grains, cereals, seeds, choice of milk
-
Coconut Yogurt and Mixed Berries
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Acai Yogurt And Mixed Berries
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Chia Pudding
Blueberry compote
-
Chef's Hummus
Hummus, market vegetables, jam of the day
-
Traditional French Toast
Whipped butter, maple syrup
-
Cheese and Charcuterie
Accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb
-
Eggs Benedict
English muffin, pork chorizo, poached egg, tomato, chipotle hollandaise
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Brunchie Potatoes
Crispy potatoes, thyme
-
Smoked Salmon
Cream cheese, capers, shaved red onion, tomato
-
Frittata
Egg white
-
Ham, Roasted Tomato, Gruyère Cheese Crepe
Mornay sauce
-
Toast Bar
Heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.
Fried Chicken and Waffle Bar
-
Waffles
Sometimes we can't control what the morning brings us, as far as your waffle, make it yours!
Happy Hour
-
$8
-
Sunrise Mimosa | Piper's Garden Bloody Mary | Seasonal Bellini
+ Upgrade to A Specialty Juice $6
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Dinner
Daily, 5 pm to 9 pm
Bar opens at 4 pm
For the Table
-
Bread and Butter
Local bread, cultured butter, blossoms
$9
vegetarian
Add truffle oil $4
Add meatball $4
-
Smoked Salmon Crostini
Whipped crème fraiche, dill
$18
-
Local Crudo
Ponzu, avocado mousse, pickled fresno chiles, cilantro
$21
gluten free
-
Ahi Salad
Sesame vinaigrette, wontons, avocado, pickled carrots
$22
-
Market Salad
Piper giardiniera, radish, Midnight Moon goat cheese, sherry vinaigrette
$16
gluten free, vegetarian
Add chicken $9
-
Duroc Pork Belly
Grilled stone fruit chutney, crispy polenta
$17
gluten free
House-Made Organic Pasta
-
Housemade Spaghetti & Meatball
Housemade spaghetti, marinara, beef meatball
$23
Add meatball $4
-
Squid Ink Pasta & Clams
Pork chorizo, Pure Project blonde ale
$28
-
Lobster Mac
Maine lobster, mornay, gruyère cheese
$37
-
Basil Gnocchi With Pistachio Pesto
Pistachio pesto, parmesan, basil
$19
vegetarian
Ranch and Water Entrées
-
Local Catch Of The Day
Romesco, market vegetables
$34
gluten free
-
Duck Confit A L’Orange
Sprouting cauliflower, celery root puree
$28
-
10oz. New York Strip Steak
Broccolini, charred onion, roasted fingerlings, bordelaise
$57
-
Mary's Chicken
Local mushroom and pea risotto, saffron beurre blanc
$34
-
Piper's Burger
Two beef patties, house BBQ sauce, ranch, onion rings, brioche bun
$18
Add bacon $6
Add beef patty $4
Plant based patty upon request
-
Marinated Tofu
Roasted vegetables, red pepper coulis
$24
vegetarian, vegan
Garden Sides
-
French Fries
$9
gluten free, vegetarian, vegan
Add truffle & parmesan $4
-
Sautéed Mushrooms
Fresh herbs
$15
vegetarian, vegan
-
Hot Honey Carrots
Carrot top pesto
$14
vegetarian
Dessert
-
Fuji Apple Cake
Caramel sauce, apple compote, pecans, vanilla ice cream
$14
-
Chocolate PB Cake
Honey brittle, banana crème anglaise
$15
-
Seasonal Ice Cream
Please ask your server
$11
gluten free
-
Seasonal Sorbet
Please ask your server
$11
dairy free, gluten free, vegetarian
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Kids
Breakfast
-
Kids Malted Pancake, Maple Syrup
$9
-
Market Fruit and Yogurt
$8
-
Organic Egg Scramble, Potatoes, Breakfast Meat
$10
-
Oatmeal, Market Fruit, Seasonal Jam
$7
Dinner
-
Local Lettuce, Buttermilk Dressing
$10
-
Rigatoni, Parmesan Cheese or Tomato Sauce
$12
-
Local Bass or Pulled Organic Chicken, Market Vegetables
$16
-
Flatbread, Tomato Sauce, Cheese, Pepperoni
$13
Beverages
Piper's Specialty Coffee & Tea
-
Coffee
$4
-
Espressso
$4
-
Americano
$4
-
Latte
$7
-
Cappuccino
$7
-
Hot Chocolate
$5
-
Hot Tea
$4
-
Plant Based Milk Alternatives
Oat $0.50
Almond $0.50
-
Flavors
Vanilla $0.50
Fresh Pressed Juices
Available Daily 7AM-11AM-
Sweet Beet
Carrot, orange, apple, pineapple, beet
$13
-
Green Flash
Apple, cucumber, kale, celery, spinach, lemon, ginger
$13
-
Orange Juice
$5
Make it fresh pressed $3
Sunrise Organic Cocktails
Available Daily 7AM-11AM-
Flower Fields
Gin, lime, guava syrup, prosecco
$14
-
Tulare Mimosa
Fresh pressed orange juice, brut cava
$14
-
Seasonal Bellini
Seasonal fruit purée, brut cava
$14
-
Espresso Martini
Vodka, coffee liquor, espresso, simple syrup
$18
Worldly Traveler Bloody Mary Flight
Available Daily 7AM-11AM-
$24
-
American
Vodka, celery bitters, bloody mary mix
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Chilean
Serrano infused vodka, bloody mary mix
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Italian
Basil infused vodka, balsamic vinegar, bloody mary mix
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Texan
Bacon infused vodka, BBQ bitters, bloody mary mix
Garden to Glass Mimosa Flight
Available Daily 7AM-11AM-
Select 4
$24
-
Orange Thyme
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Guava Mint
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Watermelon Basil
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Blueberry Lavender
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Grapefruit Rosemary
Garden to Glass Seasonal Cocktails
Available Daily 4PM-9PM-
Minty Matcha
Vodka, matcha, lime, mint, soda
$14
-
Dew Good Margarita
Tequila, honeydew, agave, lime
$15
-
Piper's Dreamsicle
Light Rum, Orange Sherbert, Vanilla, Cream, Lemon
$14
Contains dairy
-
Barnyard Beets
Rye bourbon, manzanilla, beet, coffee, lime
$13
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Garden Delight
Mezcal, yellow bell pepper, pineapple, simple, lime
$14
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Sage-In' Fashioned
Bourbon, honey sage syrup, orange bitters
$15
-
Flower Fields
Gin, lime, guava syrup, prosecco
$13
Garden to Glass Seasonal Mocktails
Available Daily 4PM-9PM-
Coco Matcha
Matcha syrup, basil, coconut milk, soda, lime
$10
-
Prickly No-rita
Non-alcoholic tequila, prickly pear, ginger beer, lime
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Wine
By the Glass
Sparkling
-
Sparkling, Canvas by Michael Mondavi, Blanc de Blancs, Italy NV
$11
$55
-
Prosecco, Mionetto, Veneto, Italy
$12
$60
-
Cava, Vilaranau, Brut, Spain
$16
$60
-
Sparkling Rosé, Argyle, Oregon, Nv
$15
$73
-
Champagne, Charles le Bel, "Inspiration 1818," Brut, France NV
$17
$85
-
Champagne, Collet, Brut, France, Nv
$18
$90
Chardonnay
-
Canvas By Michael Mondavi, California 2021
$12
$48
-
Sonoma-Cutrer, Sonoma, California 2021
$14
$56
-
Antica Mountain Select, Napa Valley, California 2019
$17
$68
Pinot Grigio
-
Canvas by Michael Mondavi, Italy 2021
$12
$48
-
ETUDE, Carneros, California 2019
$15
$60
Sauvignon Blanc
-
Emmolo, Napa-Solano, California 2021
$12
$48
-
Cloudy Bay, Marlborough, New Zealand 2022
$19
$76
Rosé
-
Tormaresca, Calafuria, Negroamaro, Puglia, Italy 2020
$12
$48
-
La Fete, St. Tropez, Côtes de Provence, France 2021
$15
$56
Other Red Varietals
-
Antinori, "Il Bruciato," Sangiovese, Rosso, Blogeri, Tuscany, Italy 2021
$15
$60
-
Luigi Bosca, Malbec, Mendoza, Argentina 2019
$17
$68
Cabernet Sauvignon
-
Canvas By Michael Mondavi, California 2018
$12
$48
-
Daou Vineyard, Paso Robles, California 2021
$14
$56
-
CHÂTEAU BLAIGNAN, Medoc, Bordeaux, France 2016
$18
$70
Pinot Noir
-
Canvas By Michael Mondavi, California 2019
$12
$48
-
Au Bon Climat, Santa Barbara, California 2021
$16
$64
-
Jean-Claude Boisset, Bourgogne, France 2019
$18
$69
Dessert
-
Icewine, Jackson-Triggs, “Reserve,” Vidal, Niagara Peninsula, Canada 2019
$16
$64
-
Late Bottled Vintage Port, Taylor Fladgate, Oporto, Portugal 2017
$20
$80
-
Moscato D’Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy 2020
$15
$60
-
Sauternes, Château Grand-Jauga, “Cuvée Prestige,” Bordeaux 2018
$12
$40
By the Bottle
Sparkling
-
ARGYLE, ROSÉ, Brut, Oregon, NV 2020
$73
-
AYALA, “Brut Majeur,” Champagne, France NV
$130
-
BOLLINGER, “Special Cuvée,” Brut, Champagne, France NV
$156
-
COLLET, Brut, Champagne, France, NV
$90
-
KRUG, “Grande Cuvée 170ème Édition,” Brut MV
$345
-
Laurent Perrier Brut, Champagne, France Nv
$92
-
LOUIS ROEDERER, “Cristal,” Champagne, France 2014
$595
-
MIONETTO, Prosecco, Veneto, Italy NV
$48
-
Nicolas Feuillatte Brut, Champagne, France NV
$90
-
NICOLAS-FEUILLATTE, Brut, Rosé, Champagne, France NV
$95
-
PIPER-HEIDSIECK, “Rare,” Brut, Champagne, France 2008
$255
-
PIPER-HEIDSIECK, Brut, Champagne, France NV
$110
-
POEMA, Brut, Cava, Spain NV
$63
-
SCHRAMSBERG, Blanc de Blanc, Brut, North Coast, California 2019
$120
-
TAITTINGER, “La Francaise,” Brut, Champagne, France NV
$80
-
TELMONT, “Reserve,” Brut Champagne, France NV
$114
-
VEUVE CLICQOUT, Brut, Champagne, France NV
$145
-
VILARANAU, Organic Brut, Cava, Spain NV
$56
Other White Varietals
-
FERDINAND, Albariño, Vista Luna Vineyard, California 2020
$48
-
LE ROCHER DES VIOLETTES, Chenin Blanc, Loire Valley, France 2021
$64
-
MARCHETTI, Verdicchio dei Castelli de Jesi, Italy 2019
$52
Chardonnay
-
ANTICA, Napa Valley, California 2019
$66
-
ALBERT BICHOT, Bourgogne, France 2020
$65
-
BRAVIUM, Russian River Valley, California 2021
$57
-
FLOWERS, Sonoma Coast, California 2018
$82
-
Frank Family, Napa Valley, California 2020
$130
-
LOUIS JADOT, Chablis, Burgundy, France 2021
$70
-
PAOLONI, Valle de Guadalupe, Mexico 2021
$60
-
Patz & Hall, Sonoma Coast, California 2018
$75
-
Rombauer, Carneros, California 2021
$92
-
SANDHI, Santa Barbara, California 2021
$70
-
SONOMA-CUTRER, “Russian River Ranches,” Sonoma, California 2021
$55
-
Stags Leap Karia, Napa Valley, California 2019
$80
-
ZIATA, Carneros, California 2018
$102
By the Bottle
Pinot Grigio
-
Maso Poli, Trentino, Italy 2021
$52
-
SANTA MARGARITA, Valdadige, Italy 2021
$68
Sauvignon Blanc
-
CLOUDY BAY, Marlborough, New Zealand 2022
$72
-
DOMAINE DU PRE SEMELE, Loire Valley, France 2021
$50
-
DUCKHORN, Napa Valley, California 2021
$90
-
EMMOLO, “Napa-Solano,” California 2021
$45
-
MINA PENELOPE, “Ambar,” Valle de Guadalupe, Mexico 2020
$60
-
QUINTESSA, “Illumination,” Napa Valley, California 2021
$77
Reisling
-
CHATEAU STE. MICHELLE, “Eroica,” Columbia Valley, Washington 2021
$44
-
DR. HERMANN, “Ürziger Würzgarten,” Kabinett, Mosel, Germany 2020
$65
-
SCHLOSS VOLLRADS, Spätlese, Rheingau, Germany 2020
$81
Rosé
-
BODEGA ERA, “322,” Malbec, Valle de Guadalupe, Mexico 2019
$60
-
CHATEAU MIRAVAL, Côtes de Provence, France 2021
$52
-
LA FÊTE, ST. TROPEZ, Côtes de Provence, France 2021
$48
-
PEYRASSOL, “La Croix,” Méditérranée, France 2020
$64
-
TORMARESCA, Calafuria, Negroamaro, Puglia, Italy 2020
$46
-
Whispering Angel, Côtes De Provence, France 2021
$55
Red Blends
-
CAYMUS-SUISUN, “The Walking Fool,” Suisun Valley, California 2021
$63
-
Delille Cellars D2, Colombia Valley, Washington.
$75
-
Stags Leap Hands of Time, Red Blend,"napa Valley, California
$77
-
RABBLE, Paso Robles, California 2020
$48
Merlot
-
SEVEN HILLS WINERY, Walla Walla Valley, Washington 2020
$64
-
SWANSON, Napa Valley, California 2018
$77
-
WHITEHALL LANE, Napa Valley, California 2019
$60
Syrah/Shiraz
-
DELAS, “Domaine des Tourettes,” Hermitage, Rhône Valley, France 2019
$228
-
PENFOLDS, “Bin 28,” Barossa Valley, Australia 2020
$66
-
ROBERT HALL, Paso Robles, California 2015
$52
Cabernet Sauvignon
-
Antica Mountain Select, Napa Valley, California
$125
-
AUSTIN HOPE, Paso Robles, California 2020
$76
-
Cakebread, Napa Valley California
$195
-
Caymus, Napa Valley, California
$275
-
CAYMUS VINEYARDS, Napa Valley, California 2019 *MAGNUM
$425
-
CAYMUS VINEYARDS, Napa Valley, California 2020
$275
-
CLOS DU VAL, Stags Leap District, Napa Valley, California 2018
$115
-
DAOU VINEYARDS, “Soul Of A Lion,” Paso Robles, California 2018
$250
-
DAOU VINEYARDS, “Soul Of A Lion,” Paso Robles, California 2019
$250
-
DAOU VINEYARDS, “Patrimony,” Paso Robles, California 2018
$465
-
DOMINUS ESTATE, “Napanook,” Napa Valley, California 2019
$125
-
FABELIST, Paso Robles, California 2021
$68
-
FRANK FAMILY VINEYARDS, Napa Valley, California 2018
$125
-
GROTH, Napa Valley, California 2017
$125
-
HEITZ CELLAR, “Lot C-91,” Napa Valley, California 2018
$200
-
JUSTIN, Paso Robles, California 2019
$60
-
MIÑA PENELOPE, Valle de Guadalupe, Mexico 2020
$68
-
NICKEL & NICKEL, Vaca Vista, Oak Knoll District, Napa Valley, California 2019
$252
-
SEVEN FALLS CELLARS, Wahluke Slope, Washington 2020
$48
-
STAG’S LEAP WINE CELLARS, “Artemis,” Napa Valley, California 2019
$135
-
ST. FRANCIS, Sonoma County, California 2019
$62
-
SILVER OAK, Napa Valley, California 2018
$325
-
TREFETHAN FAMILY VINEYARDS, Oak Knoll District, Napa Valley, California 2019
$145
Pinot Noir
-
BELLA GLOS, “Balade,” Sta. Rita Hills, Santa Barbara, California 2019
$64
-
BERGSTROM, “Cumberland Reserve,” Yamhill-Carlton District, Oregon 2020
$105
-
BLACK STALLION, Los Carneros, California, 2020
$68
-
DIORA, “La Petite Grace,” Monterey, California 2019
$60
-
DOMAINE DE LA ROMANÉE-CONTI, Grand Cru Romanée-Saint-Vivant, “Marey-Monge” 2019
$4,200
-
DUMOL, “Wester Reach,” Russian River Valley, Sonoma County, California 2020
$97
-
FLOWERS, Sonoma Coast, California 2021
$97
-
GOLDENEYE, Anderson Valley, California 2020
$90
-
JEAN-CLAUDE BOISSET, Bourgogne, France 2019
$48
-
KING ESTATE, Willamette Valley, Oregon 2021
$65
-
LOVE NOIR, California 2020
$46
-
MINER, “Gary’s Vineyard”, Santa Lucia Highlands, California 2019
$132
-
PATZ & HALL, Sonoma Coast, California 2018
$85
-
SANFORD, Sta. Rita Hills, Santa Barbara, California 2020
$48
-
WINES OF SUBSTANCE, Columbia Valley, Washington 2021
$52
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Beer
-
$9
-
Peroni, Nastro Azurro, Rome, Italy
-
Helia, For From East IPA, Vista, CA
-
Flying Embers, Passion Orange Mimosa Hard Kombucha, Ojai, CA
-
Pure Project, Tropical Mist Blonde Ale, Vista, CA
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.