Menus
My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.
Breakfast
Daily, 7 am to 11 am
Farm Fresh Breakfast
-
Superfood Bowl
Frozen açaí, sunflower butter, local honey, seasonal fruit, hemp and chia seed granola, shaved coconut
$16
gluten free
-
Apple Crisp Oatmel
Slow cooked apples, brown sugar streusel
$15
vegetarian
-
Avocado Toast
Cucumber, radishes, poblano cream cheese, sprouts, toasted sesame
$19
vegetarian
+ Add house cured smoked salmon $12
+ Add poached eggs $6
-
*Two Eggs any Style
Thyme and onion confit potatoes, choice of protein, local bread
$17
gluten free
-
Malted Pancakes
Maple syrup, cultured butter
$14
vegetarian
+ Add banana caramel whipped cream and candied walnuts $4
-
Brioche French Toast
Grand Marnier custard, summer berry compote, whipped chantilly cream
$18
vegetarian
-
Piper Breakfast Sandwich
Rosemary ham, Gruyère cheese, mornay sauce, brioche bun, thyme and onion confit potatoes
$22
-
*Farmer's Omelette
Roasted corn, shishito peppers, summer squash, Gruyère cheese
$18
gluten free, vegetarian
-
*Toasted Rockenwagner Everything Bagel
Smoked salmon, red onion, caper cream cheese, cucumbers, dill
$23
vegetarian
-
Chili Verde Pork Benedict
Slow cooked duroc pork, tomatillo salsa, hollandaise, English muffin, cilantro sprouts, house breakfast potatoes
$21
-
*Piper's Chilaquiles
Guajillo salsa, Viva tortillas, refried beans, queso fresco, pickled red onion, cilantro crema, sunny side up egg
$20
gluten free, vegetarian
+ Add chile verde pork $8
Sides
-
Smoked Bacon
$9
-
Pork Sausage
$8
-
Chicken Apple Sausage
$9
-
*Two Farm Fresh Eggs
$6
-
Single Pancake
$5
-
Thyme and Onion Confit Potatoes
$6
-
*House Cured Smoked Salmon
$13
-
Toast
$4
-
Avocado
$6
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Piper's Continential
$20-
Small Orange Juice
-
Coffee
+ Add specialty coffee $4
-
Yogurt
-
Housemade Granola
-
Small Mixed Fruit
-
Two Pastries
Butter and housemade jam
Brunch
Saturday & Sunday, 7 am to 12 pm
Farm Fresh Buffet
-
Citrus Salad
Lacto-Fermented honey, bee pollen, mint, fennel flowers
-
Heirloom Apple Salad
Pomegranate, bee pollen, honey
-
Caesar Salad
Baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies
-
Baked Goods
Piper's selection of sweet and savory breakfast pastries
-
Whole Grains in a Jar
Chef's pick of organic grains, cereals, seeds, choice of milk
-
Coconut Yogurt and Mixed Berries
-
Açaí Yogurt And Mixed Berries
-
Chia Pudding
Blueberry compote
-
Chef's Hummus
Hummus, market vegetables, jam of the day
-
Traditional French Toast
Whipped butter, maple syrup
-
Cheese and Charcuterie
Accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb
-
Eggs Benedict
English muffin, pork chorizo, poached egg, tomato, chipotle hollandaise
-
Brunchie Potatoes
Crispy potatoes, thyme
-
Smoked Salmon
Cream cheese, capers, shaved red onion, tomato
-
Frittata
Egg white
-
Ham, Roasted Tomato, Gruyère Cheese Crepe
Mornay sauce
-
Toast Bar
Heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.
Fried Chicken and Waffle Bar
-
Waffles
Sometimes we can't control what the morning brings us, as far as your waffle, make it yours!
Happy Hour
-
$8
-
Sunrise Mimosa | Piper's Garden Bloody Mary | Seasonal Bellini
+ Upgrade to A Specialty Juice $6
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
A La Carte Menu
-
Superfood Bowl
Frozen açaí, sunflower butter, bee pollen, seasonal fruit, hemp and chia seed granola, shaved coconut
$18
-
Apple Crisp Oatmeal
Slow cooked apples, brown sugar streusel
$15
vegetarian
-
Avocado Toast
Cucumber, radishes, poblano cream cheese, sprouts, toasted sesame
$19
vegetarian
+ Add house cured smoked salmon $12
+ Add poached eggs $6
-
*Two Eggs Any Style
Thyme and onion confit potatoes, choice of protein, local bread
$17
-
Malted Pancakes
Maple syrup, cultured butter
$14
vegetarian
+ Add banana caramel whipped cream and candied walnuts $4
-
*Farmers Omelette
Roasted corn, shishito peppers, summer squash, Gruyère cheese
$18
gluten free, vegetarian
-
Piper's Continental
Small orange juice, coffee (*add specialty coffee +4), yogurt, housemade granola, small mixed fruit, two pastries - butter & housemade jam
$20
Lunch
Monday - Friday, 11:30 am to 4 pm
Farm Fresh Lunch
-
Superfood Bowl
Frozen açaí, sunflower butter, local honey, seasonal fruit, hemp and chia seed granola, shaved coconut
$16
-
Hummus
Pickled vegetables, peppers, pita bread, yogurt, radishes, vegetables
$14
-
Salanova Green Salad
Strawberries, goat cheese, strawberry vinaigrette
$14
Add shrimp $12
Add smoked salmon $18
Add chicken $10
-
Piper Burger
Pimento cheese, cheese crisp, bacon onion jam, aioli, brioche bun, fries
$20
-
Classic Burger
American cheese, tomato, lettuce, onion, aioli, brioche bun, fries
$18
-
Grilled Chicken Sandwich
Kohlrabi slaw, spicy aioli, pickles, fries
$18
-
Fish N' Chips
Tempura local fish, sake batter, fries, caper aioli
$18
-
Nonna's Bolognese
Rigatoni, parmesan, beef, pork, pancetta, rich tomato sauce
$18
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.
Dinner
Daily, 5 pm to 9 pm
Bar opens at 5 pm
Starters
-
Scallop Crudo
Buttermilk, yuzu, poppy seeds, radish, gooseberries, chive oil
$18
-
Grilled Octopus
Pipian, purslane, radish, spiced pumpkin seeds
$20
-
Oven Roasted Mussels
Rosemary, San Diego’s finest beer, preserved lemons, confit cherry tomatoes
$20
-
Whipped Smoked Eggplant
Green chickpea falafel, cherry tomatoes, crumbled goat cheese
$16
vegetarian
-
Salanova Greens
Strawberries, strawberry vinaigrette, candied walnuts, goat cheese
$16
vegetarian
-
Grilled Asparagus
Seaweed butter, sea beans, morel mushrooms
$18
vegetarian
-
Salt Roasted New Potatoes
Black garlic aioli, black truffle pecorino
$16
-
Spring Pea Soup
Crème fraiche, mint, crab dumpling, pea blossoms
$18
-
Smoked Kurobuta Pork
Apple mole, savory bread pudding, Cipollini onion, sprouts
$16
-
Parker Rolls
Honey butter, sea salt, espelette, honeycomb
$14
Pasta & Grains
-
Nonna's Bolognese
Rigatoni, pancetta, beef, pork, herbs
$25
-
Duck Ragout
Pappardelle, parmesan, pancetta, wild mushrooms
$28
-
Saffron Risotto
Roasted cherry tomatoes, artichokes, broccoli rabe, garlic aioli
$26
Ranch and Water Entrées
-
Mary's Organic Chicken
Chicken jus, olives, preserved lemons, caper berries, almonds, spring greens, chickpea panisse
$35
-
Catch Of The Day
Mussel green curry, Japanese eggplant, radishes, sprouts
$36
-
Braised Short Rib
Onion soubise, asparagus, Cipollini onion, almond crumble
$31
-
Steak Frites
Grilled prime Brandt Beef New York strip, bone marrow, watercress, chimichurri, bordelaise, French fries
$62
-
Piper's Burger
Bacon-onion jam, heirloom tomato, bibb lettuce, pimento cheese, cheese crisp
$21
Family Style Large Plates
-
Whole Branzino
Smoked chili oil, pickled peppers, red onion, cherry tomatoes, capers
$80
-
Mary's Organic Chicken
Chicken jus, olives, preserved lemons, caper berries, almonds, spring greens, chickpea panisse
$75
-
Chateaubriand
Bourguignon sauce, sunchokes, Cipollini onions
$100
-
Whole Roasted Cauliflower
Fondue, pomegranates, toasted almonds
$23
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Corkage fee is $30. Two bottles maximum.
Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.
Kids
Breakfast
-
Kids Malted Pancake, Maple Syrup
$9
-
Market Fruit and Yogurt
$8
-
Organic Egg Scramble, Potatoes, Breakfast Meat
$8
-
Oatmeal, Market Fruit, Seasonal Jam
$7
Dinner
-
Local Lettuce, Buttermilk Dressing
$10
-
Pasta Nonna
$16
-
Local Catch, Market Vegetables
$16
-
Pulled Organic Chicken, Market Vegetables
$16
-
Flatbread, Tomato Sauce, Cheese, Pepperoni
$13
Beverages
Piper's Specialty Coffee & Tea
-
Piper's Coffee
$4
-
Espressso
$5
-
Americano
$5
-
Latte
$7
-
Cappuccino
$7
-
Hot Chocolate
$5
-
Hot Tea
$4
-
Plant Based Milk Alternatives
Oat $0.50
Almond $0.50
-
Flavors
Vanilla $0.50
Wellness Juices
Available Daily 7AM-11AM-
Sweet Beet
Carrot, orange, apple, pineapple, beet
$13
-
Green Flash
Apple, cucumber, kale, celery, spinach, lemon, ginger
$13
-
Fresh Pressed Orange Juice
$12
We're On Our Way!
Available Daily 7AM-11AM-
Layover
Tito’s vodka, espresso, coffee liqueur
$18
-
First Class
Pomegranate, rosemary, sparkling wine
$16
-
1 Minute To Board
Gin, peach, basil, lemon, sparkling wine
$16
-
Piper's Perfect
Tito’s vodka, celery bitters, filthy mix
$17
-
Welcome To Italy
Basil infused vodka, balsamic vinegar, filthy mix
$17
-
Red Eye
Vodka, serrano, filthy mix
$17
-
Solo Flight
Guava, orange, blueberry, watermelon, pineapple, or grapefruit
$16
Pre-Flight Ritual
Available Daily 7AM-11AM-
Select 3
$60
-
Orange
-
Guava
-
Watermelon
-
Blueberry
-
Grapefruit
Worldly Delights Cocktails
Available Daily 5PM-9PM-
Forbidden City
Gin, Peach, Lemon, Basil
$15
-
Alexandria
Bourbon, Pomagrante, Lemon, Rosemary
$15
-
The Gold Coast
Vodka, Eucalyptus, Persimmon, Gentian, Citric Acid
$15
-
Hidden Temple
Tequila, Tamarind, Lime, Cardamom
$15
-
Everest
Bourbon, Sherry, Sage
$15
-
Monsoon Season
Mezcal, Coconut, Cucumber, Lime, Serrano
$15
-
Carnival
Bacardi, Falernum, Lemon, Passionfruit, Ginger
$15
Worldly Delights Mocktails
Available Daily 5PM-9PM-
Carnivalita
Passionfruit, Ginger, Lime, Pineapple
$10
-
Zanzaibar
Prickly Pear, Ginger Beer, Lime
$10
-
Koala Juice
Eucalyptus, Persimmon, Citric Acid, Soda
$10
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Wine
By the Glass
Sparkling
-
Sparkling, Canvas by Michael Mondavi, Blanc de Blancs, Italy NV
$11
$55
-
Prosecco, Mionetto, Veneto, Italy
$12
$60
-
Cava, Vilaranau, Brut, Spain
$16
$60
-
Sparkling Rosé, Argyle, Oregon, Nv
$15
$73
-
Champagne, Charles le Bel, "Inspiration 1818," Brut, France NV
$17
$85
-
Champagne, Collet, Brut, France, Nv
$18
$90
Chardonnay
-
Canvas By Michael Mondavi, California 2021
$12
$48
-
Sonoma-Cutrer, Sonoma, California 2021
$14
$56
-
Antica Mountain Select, Napa Valley, California 2019
$17
$68
Pinot Grigio
-
Canvas by Michael Mondavi, Italy 2021
$12
$48
-
ETUDE, Carneros, California 2019
$15
$60
Sauvignon Blanc
-
Emmolo, Napa-Solano, California 2021
$12
$48
-
Cloudy Bay, Marlborough, New Zealand 2022
$19
$76
Rosé
-
Tormaresca, Calafuria, Negroamaro, Puglia, Italy 2020
$12
$48
-
La Fete, St. Tropez, Côtes de Provence, France 2021
$15
$56
Other Red Varietals
-
Antinori, "Il Bruciato," Sangiovese, Rosso, Blogeri, Tuscany, Italy 2021
$15
$60
-
Luigi Bosca, Malbec, Mendoza, Argentina 2019
$17
$68
Cabernet Sauvignon
-
Canvas By Michael Mondavi, California 2018
$12
$48
-
Daou Vineyard, Paso Robles, California 2021
$14
$56
-
CHÂTEAU BLAIGNAN, Medoc, Bordeaux, France 2016
$18
$70
Pinot Noir
-
Canvas By Michael Mondavi, California 2019
$12
$48
-
Au Bon Climat, Santa Barbara, California 2021
$16
$64
-
Jean-Claude Boisset, Bourgogne, France 2019
$18
$69
Dessert
-
Icewine, Jackson-Triggs, “Reserve,” Vidal, Niagara Peninsula, Canada 2019
$16
$64
-
Late Bottled Vintage Port, Taylor Fladgate, Oporto, Portugal 2017
$20
$80
-
Moscato D’Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy 2020
$15
$60
-
Sauternes, Château Grand-Jauga, “Cuvée Prestige,” Bordeaux 2018
$12
$40
By the Bottle
Sparkling
-
ARGYLE, ROSÉ, Brut, Oregon, NV 2020
$73
-
AYALA, “Brut Majeur,” Champagne, France NV
$130
-
BOLLINGER, “Special Cuvée,” Brut, Champagne, France NV
$156
-
COLLET, Brut, Champagne, France, NV
$90
-
KRUG, “Grande Cuvée 170ème Édition,” Brut MV
$345
-
Laurent Perrier Brut, Champagne, France Nv
$92
-
LOUIS ROEDERER, “Cristal,” Champagne, France 2014
$595
-
MIONETTO, Prosecco, Veneto, Italy NV
$48
-
Nicolas Feuillatte Brut, Champagne, France NV
$90
-
NICOLAS-FEUILLATTE, Brut, Rosé, Champagne, France NV
$95
-
PIPER-HEIDSIECK, “Rare,” Brut, Champagne, France 2008
$255
-
PIPER-HEIDSIECK, Brut, Champagne, France NV
$110
-
POEMA, Brut, Cava, Spain NV
$63
-
SCHRAMSBERG, Blanc de Blanc, Brut, North Coast, California 2019
$120
-
TAITTINGER, “La Francaise,” Brut, Champagne, France NV
$80
-
TELMONT, “Reserve,” Brut Champagne, France NV
$114
-
VEUVE CLICQOUT, Brut, Champagne, France NV
$145
-
VILARANAU, Organic Brut, Cava, Spain NV
$56
Other White Varietals
-
FERDINAND, Albariño, Vista Luna Vineyard, California 2020
$48
-
LE ROCHER DES VIOLETTES, Chenin Blanc, Loire Valley, France 2021
$64
-
MARCHETTI, Verdicchio dei Castelli de Jesi, Italy 2019
$52
Chardonnay
-
ANTICA, Napa Valley, California 2019
$66
-
ALBERT BICHOT, Bourgogne, France 2020
$65
-
BRAVIUM, Russian River Valley, California 2021
$57
-
FLOWERS, Sonoma Coast, California 2018
$82
-
Frank Family, Napa Valley, California 2020
$130
-
LOUIS JADOT, Chablis, Burgundy, France 2021
$70
-
PAOLONI, Valle de Guadalupe, Mexico 2021
$60
-
Patz & Hall, Sonoma Coast, California 2018
$75
-
Rombauer, Carneros, California 2021
$92
-
SANDHI, Santa Barbara, California 2021
$70
-
SONOMA-CUTRER, “Russian River Ranches,” Sonoma, California 2021
$55
-
Stags Leap Karia, Napa Valley, California 2019
$80
-
ZIATA, Carneros, California 2018
$102
By the Bottle
Pinot Grigio
-
Maso Poli, Trentino, Italy 2021
$52
-
SANTA MARGARITA, Valdadige, Italy 2021
$68
Sauvignon Blanc
-
CLOUDY BAY, Marlborough, New Zealand 2022
$72
-
DOMAINE DU PRE SEMELE, Loire Valley, France 2021
$50
-
DUCKHORN, Napa Valley, California 2021
$90
-
EMMOLO, “Napa-Solano,” California 2021
$45
-
MINA PENELOPE, “Ambar,” Valle de Guadalupe, Mexico 2020
$60
-
QUINTESSA, “Illumination,” Napa Valley, California 2021
$77
Reisling
-
CHATEAU STE. MICHELLE, “Eroica,” Columbia Valley, Washington 2021
$44
-
DR. HERMANN, “Ürziger Würzgarten,” Kabinett, Mosel, Germany 2020
$65
-
SCHLOSS VOLLRADS, Spätlese, Rheingau, Germany 2020
$81
Rosé
-
BODEGA ERA, “322,” Malbec, Valle de Guadalupe, Mexico 2019
$60
-
CHATEAU MIRAVAL, Côtes de Provence, France 2021
$52
-
LA FÊTE, ST. TROPEZ, Côtes de Provence, France 2021
$48
-
PEYRASSOL, “La Croix,” Méditérranée, France 2020
$64
-
TORMARESCA, Calafuria, Negroamaro, Puglia, Italy 2020
$46
-
Whispering Angel, Côtes De Provence, France 2021
$55
Red Blends
-
CAYMUS-SUISUN, “The Walking Fool,” Suisun Valley, California 2021
$63
-
Delille Cellars D2, Colombia Valley, Washington.
$75
-
Stags Leap Hands of Time, Red Blend,"napa Valley, California
$77
-
RABBLE, Paso Robles, California 2020
$48
Merlot
-
SEVEN HILLS WINERY, Walla Walla Valley, Washington 2020
$64
-
SWANSON, Napa Valley, California 2018
$77
-
WHITEHALL LANE, Napa Valley, California 2019
$60
Syrah/Shiraz
-
DELAS, “Domaine des Tourettes,” Hermitage, Rhône Valley, France 2019
$228
-
PENFOLDS, “Bin 28,” Barossa Valley, Australia 2020
$66
-
ROBERT HALL, Paso Robles, California 2015
$52
Cabernet Sauvignon
-
Antica Mountain Select, Napa Valley, California
$125
-
AUSTIN HOPE, Paso Robles, California 2020
$76
-
Cakebread, Napa Valley California
$195
-
Caymus, Napa Valley, California
$275
-
CAYMUS VINEYARDS, Napa Valley, California 2019 *MAGNUM
$425
-
CAYMUS VINEYARDS, Napa Valley, California 2020
$275
-
CLOS DU VAL, Stags Leap District, Napa Valley, California 2018
$115
-
DAOU VINEYARDS, “Soul Of A Lion,” Paso Robles, California 2018
$250
-
DAOU VINEYARDS, “Soul Of A Lion,” Paso Robles, California 2019
$250
-
DAOU VINEYARDS, “Patrimony,” Paso Robles, California 2018
$465
-
DOMINUS ESTATE, “Napanook,” Napa Valley, California 2019
$125
-
FABELIST, Paso Robles, California 2021
$68
-
FRANK FAMILY VINEYARDS, Napa Valley, California 2018
$125
-
GROTH, Napa Valley, California 2017
$125
-
HEITZ CELLAR, “Lot C-91,” Napa Valley, California 2018
$200
-
JUSTIN, Paso Robles, California 2019
$60
-
MIÑA PENELOPE, Valle de Guadalupe, Mexico 2020
$68
-
NICKEL & NICKEL, Vaca Vista, Oak Knoll District, Napa Valley, California 2019
$252
-
SEVEN FALLS CELLARS, Wahluke Slope, Washington 2020
$48
-
STAG’S LEAP WINE CELLARS, “Artemis,” Napa Valley, California 2019
$135
-
ST. FRANCIS, Sonoma County, California 2019
$62
-
SILVER OAK, Napa Valley, California 2018
$325
-
TREFETHAN FAMILY VINEYARDS, Oak Knoll District, Napa Valley, California 2019
$145
Pinot Noir
-
BELLA GLOS, “Balade,” Sta. Rita Hills, Santa Barbara, California 2019
$64
-
BERGSTROM, “Cumberland Reserve,” Yamhill-Carlton District, Oregon 2020
$105
-
BLACK STALLION, Los Carneros, California, 2020
$68
-
DIORA, “La Petite Grace,” Monterey, California 2019
$60
-
DOMAINE DE LA ROMANÉE-CONTI, Grand Cru Romanée-Saint-Vivant, “Marey-Monge” 2019
$4,200
-
DUMOL, “Wester Reach,” Russian River Valley, Sonoma County, California 2020
$97
-
FLOWERS, Sonoma Coast, California 2021
$97
-
GOLDENEYE, Anderson Valley, California 2020
$90
-
JEAN-CLAUDE BOISSET, Bourgogne, France 2019
$48
-
KING ESTATE, Willamette Valley, Oregon 2021
$65
-
LOVE NOIR, California 2020
$46
-
MINER, “Gary’s Vineyard”, Santa Lucia Highlands, California 2019
$132
-
PATZ & HALL, Sonoma Coast, California 2018
$85
-
SANFORD, Sta. Rita Hills, Santa Barbara, California 2020
$48
-
WINES OF SUBSTANCE, Columbia Valley, Washington 2021
$52
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Beer
-
$9
-
Peroni, Nastro Azurro, Rome, Italy
-
Helia, For From East IPA, Vista, CA
-
Flying Embers, Passion Orange Mimosa Hard Kombucha, Ojai, CA
-
Pure Project, Tropical Mist Blonde Ale, Vista, CA
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Breakfast
-
Bread Pudding French Toast
Fresh berry compote
-
Blueberry Chia Pudding
-
Coconut Pancakes
Coconut sugar, coconut whip, mango syrup
-
Vanilla Strawberry Yoghurt Parfait
-
Sliced Fruit Platter
-
Made To Order Omelets and Scrambled Eggs
Choice of: fresh eggs, egg whites, chorizo, bacon, breakfast sausage, ham, spinach, bell peppers, tomatoes, onions, mushrooms, jalapeños, goat cheese, cheddar, feta
-
Roasted Breakfast Potatoes
Caramelized onions, thyme, roasted garlic
-
Smoked Salmon Benedicts
Dill hollandaise, sauteed spinach, English muffin
-
Pecan Smoked Bacon
-
Chicken Breakfast Sausage
-
Croissant, Danishes, Lemon Poppy Seed Bread, Coffee Cake
House made jam, whipped butter, honey
Seafood
-
Poke Bowl Bar
Choice of: Brown rice, white rice, spicy aioli, poke sauce, tuna, spicy salmon, marinated tofu, seaweed salad, arare crackers, red onions, crispy shallots, sesame, avocado puree, pickled ginger
-
Chilled Seafood Bar
Choice of: Shucked oysters, poached shrimp, crab claws, scallop ceviche, campechano, poached mussels, cocktail sauce, mignonette, fresh horseradish, salsa verde, hot sauce
Carving Stations
-
Cedar Plank Salmon
Mustard beurre blanc, lemon
-
Red Chimichurri Smoked Swordfish
-
Roasted Brandt Beef New York, Bordelaise
-
Pork Porchetta
Ground cherry chutney
Spring Salads
-
Fingerling Potato
Bacon, peas, aioli, mustard vinaigrette, celery, chives, eggs
-
Farro, arugula and basil
Cherry tomatoes, parmesan, radishes, mint, pistachios
-
Farm Fresh Greens
Pickled blueberries, fennel, herbs, feta
-
Torn Ceasar
Corn, pickled red onion, focaccia croutons, parmesan, pepitas, ceasar dressing
Cheese, Meats, Vegetables
-
Charred Carrots
Almonds, crunchy garlic, carrot aji amarillo vinaigrette
-
Roasted Cauliflower
Cheese fondue, pomegranate
-
Grilled Asparagus
Gremolata, fried capers, goat cheese
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Charcuterie and Cheese
Fennel salami, sopressata, speck, chorizo point reyes bleu, humboldt fog, beehive buzz, cabot cheddar
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.