105 Mission Avenue, Oceanside, CA 92054 760-512-3816
105 Mission Avenue, Oceanside, CA 92054 760-512-3816
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    • Menus

     My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables and an extensive selection of wine, beer and spirits with an emphasis on local vineyards, distilleries and breweries.

    Please note all menus are subject to change.

    Breakfast

    Daily, 7 am to 11 am

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity. 

    Farm Fresh Breakfast

    • Avocado Toast

      cucumber, radishes, poblano cream cheese, sprouts, toasted sesame, furikake

      $20

      + Add house cured smoked salmon $12

      + Add poached eggs $6

      vegetarian

    • *Two Eggs any Style

      homestyle potatoes, choice of protein, local bread

      $20

    • Biscuits & Gravy

      country sausage gravy, house made biscuit, rosemary, add one egg (any style)

      $16

    • *Piper's Chilaquiles

      guajillo salsa, Viva tortillas, refried beans, queso fresco, pickled red onion, cilantro crema, sunny side up egg

      $21

      + Add chorizo $8

      gluten free, vegetarian

    • *Farmer Omelet

      garden vegetables, three cheese, garlic, green onions, breakfast potatoes

      $22

      gluten free, vegetarian

    • Piper Breakfast Sandwich

      rosemary ham, gruyère cheese, mornay sauce, brioche bun, homestyle potatoes

      $22

    • Crab Cake Benedict

      poached eggs, spinach, dill hollandaise, hash browns

      $26

    • *Brisket Hash

      homestyle potatoes, pepper, kale, mustard, crème fraiche, over easy eggs

      $25

    • Superfood Bowl

      frozen açaí, sunflower butter, local honey, seasonal fruit, hemp and chia seed granola, shaved coconut

      $20

      gluten free

    • Stone Fruit Crisp Oatmeal

      stone fruit, brown sugar, streusel

      $15

      vegetarian

    • Peaches and Cream Waffle

      peaches, vanilla, whipped cream

      $18

      vegetarian

    • Brioche French Toast

      grand marnier custard, summer berry compote, whipped chantilly cream

      $19

      vegetarian

    Sidekicks

    • Smoked Bacon

      $10

    • Pork Sausage

      $9

    • Chicken Apple Sausage

      $10

    • *Two Farm Fresh Eggs

      $8

    • Homestyle Potatoes

      $8

    • *House-Cured Smoked Salmon

      $15

    • Toast

      $5

    • Avocado

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.

    Piper's Continental

    $22

    • Small Orange Juice

    • Coffee

      + Add specialty coffee $4

    • Yogurt

    • Homemade Granola

    • Small Mixed Fruit

    • Two Pastries

      butter, homemade jam

    Brunch

    Saturday & Sunday, 7 am to 12 pm

    Menu items are subject to change based on seasonality

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Brunch Buffet

    $52 adults | $30 kids 5-12

    • Citrus Salad

      lacto-Fermented honey, bee pollen, mint, fennel flowers

    • Heirloom Apple Salad

      pomegranate, bee pollen, honey

    • Caesar Salad

      baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies

    • Baked Goods

      piper's selection of sweet and savory breakfast pastries

    • Whole Grains in a Jar

      chef's pick of organic grains, cereals, seeds, choice of milk

    • Coconut Yogurt and Mixed Berries

    • Açaí Yogurt And Mixed Berries

    • Chia Pudding

      blueberry compote

    • Chef's Hummus

      hummus, market vegetables, pita

    • Traditional French Toast

      whipped butter, maple syrup

    • Cheese and Charcuterie

      accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb

    • Eggs Benedict

      english muffin, pork chorizo, poached egg, tomato, chipotle hollandaise

    • Brunchie Potatoes

      crispy potatoes, thyme

    • Smoked Salmon

      cream cheese, capers, shaved red onion, tomato

    • Frittata

      egg white (seasonal)

    • Ham, Roasted Tomato, Gruyère Cheese Crepe

      mornay sauce

    • Toast Bar

      heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.

    Piper's Continental

    $22

    • Small Orange Juice

    • Coffee

      + Add specialty coffee $4

    • Yogurt

    • Homemade Granola

    • Small Mixed Fruit

    • Two Pastries

      butter, homemade jam

    A La Carte Menu

    • Stone Fruit Crisp Oatmeal

      stone fruit, brown sugar, streusel

      $15

      vegetarian

    • *Asparagus Brie Omelette

      roasted shallots, free range eggs, chives, homestyle potatoes

      $20

      gluten free, vegetarian

    • *Two Eggs Any Style

      homestyle potatoes, choice of protein, local bread

      $18

    • Superfood Bowl

      frozen açaí, sunflower butter, bee pollen, seasonal fruit, hemp and chia seed granola, shaved coconut

      $19

      gluten free

    • Avocado Toast

      cucumber, radishes, poblano cream cheese, sprouts, toasted sesame, furikake

      $20

      + Add house cured smoked salmon $12

      + Add poached eggs $6

      vegetarian

    Lunch

    Monday - Friday, 12 pm to 3 pm

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    ENTRÉES

    • Fava Bean Tapenade

      lemon, ricotta, green garlic, mint, pecorino, Prager Brothers bread

      $16

      vegetarian

    • Little Gem Caesar

      croutons, parmesan, anchovy dressing

      $17

      Add shrimp $12

      Add smoked salmon $18

      Add chicken $10

    • Salanova Green Salad

      herbs, radishes, peas, green goddess dressing

      $16

      Add shrimp $12

      Add smoked salmon $18

      Add chicken $10

      gluten free

    • Fish N' Chips

      tempura local fish, sake batter, fries, caper aioli

      $19

    • Olive Oil Poached Yellowtail

      tonatto sauce, heirloom tomatoes, chives, Prager Brothers bread

      $19

    • Piper Burger

      pimento cheese, cheese crisp, bacon onion jam, aioli, brioche bun, fries

      $22

      Sub plant based patty $4

      Add bacon $6

    • Classic Burger

      American cheese, tomato, lettuce, onion, aioli, brioche bun, fries

      $20

      Sub plant based patty $4

      Add bacon $6

    • Grilled Chicken Sandwich

      kohlrabi slaw, spicy aioli, pickles, fries

      $19

    • BLTA

      bacon, lettuce, tomato, avocado, Prager Brothers bread, french fries, ranch

      $20

    • Pappardelle

      bolognese, pork, beef, sausage, tomato, chili flakes

      $24

      Sub gluten free pasta $5

    • Soup of the Day

      $12

    Ask your server about gluten-free bread options

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.

    Combos

    • Choose 2 Lunch Items

      select from soup or salad, sandwich or tartine and enjoy 1 dessert

      $22

    • Soup or Salad

      Little Gem Caesar
      Salanova Greens Salad (VEG)
      Soup of the day

    • Sandwich or Tartine

      Fava bean tapenade (VEG)
      Olive oil poached yellowtail
      Grilled Chicken Sandwich
      BLTA

    • Choose 1 Dessert Item

      Piper’s brownie
      Ice cream scoop of the day

    Dinner

    Daily, 5 pm to 9 pm

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Indulge in Piper’s irresistible desserts, from freshly baked cakes and seasonal pies to delightful cookies and ice cream - ask your server for decadent options when you dine with us. 

    Starters

    • FRIED ALMONDS

      $5

      dairy free, gluten free, vegan

    • PIPER CURED OLIVES

      $5

      dairy free, gluten free, vegan

    • MARKET GIARDINIERA

      lemon, thyme mignonette, chili oil

      $5

      dairy free, gluten free, vegan

    • PIPER FOCACCIA

      buttermilk ricotta, Calivirgin olive oil

      $13

      vegetarian

    • BEST COAST OYSTERS

      lemon, thyme mignonette, chili oil

      $24

      gluten free

    • YELLOWFIN TUNA

      basil, pistachios, tangerines, chili oil

      $22

      gluten free

    • BURRATA

      strawberries, grains of paradise, vin cotto, basil

      $20

      gluten free, vegan

    • GRILLED OCTOPUS

      fava beans, celery, castelvetrano olives

      $26

      dairy free, gluten free

    • STEAMED CLAMS

      saffron cream, leaks, roasted tomatoes

      $25

      gluten free

    • RICOTTA GNUDI

      black truffle, fonduta, mushroom conserva, parmesan

      $21

      vegetarian

    Tartines

    • GIGANTE BEANS

      boquerones, parsley, meyer lemon, Prager Brothers bread

      $14

    • Prosciutto San Daniele

      fava bean, lemon, ricotta, green garlic, mint, pecorino, Prager Brothers bread

      $16

      vegan

    • OLIVE OIL POACHED YELLOWTAIL

      tonatto sauce, heirloom tomatoes, chives, Prager Brothers bread

      $18

      dairy free

    From The Garden

    • LITTLE GEM CAESAR

      croutons, parmesan, anchovy dressing

      $17

    • SALANOVA GREENS

      herbs, radishes, peas, green goddess dressing

      $17

      gluten free, vegan

    • ENGLISH PEA SOUP

      lemon thyme, mascarpone, pea tenders, radish

      $16

      gluten free, vegan

    Pasta

    • PAPPARDELLE

      bolognese, pork, beef, sausage, tomato, chili flakes

      $28

    • GOAT CHEESE RAVIOLO

      basil, nettles, parmesan brodo

      $26

      vegan

    • LOBSTER NERO PASTA

      Calabrian americane, confit cherry tomatoes, bread crumbs, herbs

      $45

    Entrées

    • SEARED SEABASS

      artichoke lemon cream, pistachio, asparagus

      $37

      gluten free

    • ROASTED DUCK BREAST

      pickled cherries, hakurei turnips, peas

      $39

      gluten free

    • PRIME BRANDT BEEF COULOTTE

      mushroom conserva, smashed potatoes, ruby watercress, bordelaise

      $44

      gluten free

    • HERB ROASTED MARY’S ORGANIC CHICKEN

      heirloom tomato, saffron, arugula, croutons

      $36

      dairy free

    Shareable

    • CEDAR PLANKED BRANZINO

      green tomatoes, confit shallot and garlic, white wine, ramp chimichurri

      $85

      gluten free

    • 20 Ounce Ribeye

      salt & vinegar potatoes, oregano

      $100

      gluten free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.


    Kids

    Available for children aged 12 and under 

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Breakfast

    • Malted Pancake

      maple syrup

      $9

    • Market Fruit

      yogurt

      $8

    • Oatmeal

      market fruit, seasonal jam

      $7

    • Organic Egg Scramble

      homestyle potatoes, breakfast protein of your choice

      $8

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.

    Dinner

    • Local Lettuce

      buttermilk dressing

      $10

    • SPAGHETTI MARINARA

      $10

    • CHICKEN TENDER AND FRIES

      3 breaded chicken tenders

      $15

    • TEMPURA BATTERED ROCKFISH

      market vegetables

      $15

    • Grilled Steak

      market vegetables

      $22

    Beverages

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Piper's Specialty Coffee & Tea

    • Piper's Coffee

      $4

    • Espressso

      $5

    • Americano

      $5

    • Latte

      $7

    • Cappuccino

      $7

    • Hot Chocolate

      $5

    • Hot Tea

      $4

    • Plant Based Milk Alternatives

      Oat $0.50

      Almond $0.50

    • Flavors

      Vanilla $0.50

    Wellness Juices

    Available Daily 7AM-11AM

    • Sweet Beet

      carrot, orange, apple, pineapple, beet

      $13

    • Green Flash

      apple, cucumber, kale, celery, spinach, lemon, ginger

      $13

    • Fresh Pressed Orange Juice

      $12

    We're On Our Way!

    Available Daily 7AM-11AM

    • Layover

      Tito’s vodka, espresso, coffee liqueur

      $18

    • First Class

      pomegranate, rosemary, sparkling wine

      $16

    • 1 Minute To Board

      gin, peach, basil, lemon, sparkling wine

      $16

    • Red Eye

      Tito's vodka, serrano, filthy mix

      $17

    • Piper's Perfect

      Tito’s vodka, celery bitters, filthy mix

      $17

    • Welcome To Italy

      basil infused vodka, balsamic vinegar, filthy mix

      $17

    • Solo Flight

      sparkling wine | choice of guava, orange, blueberry, watermelon, pineapple, or grapefruit

      $14

    Pre-Flight Ritual

    Available Daily 7AM-11AM

    • a bottle of sparkling wine
      and your choice of 3 juices

      orange
      guava
      watermelon
      blueberry
      grapefruit

      $60

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness.



    Worldly Delights Cocktails

    Available Daily 5PM-9PM

    • Forbidden City

      gin, peach, lemon, basil

      $15

    • Alexandria

      bourbon, pomegranate, lemon, rosemary

      $15

    • The Gold Coast

      vodka, eucalyptus, persimmon, gentian, citric acid

      $15

    • Hidden Temple

      tequila, tamarind, lime, cardamom

      $15

    • Everest

      bourbon, sherry, sage

      $15

    • Monsoon Season

      mezcal, coconut, cucumber, lime, serrano

      $15

    • Carnival

      bacardi, falernum, lemon, passionfruit, ginger

      $15

    Mocktails

    Available Daily 5PM-9PM

    • Carnivalita

      passionfruit, ginger, lime, pineapple

      $15

    • Zanzaibar

      prickly pear, ginger beer, lime

      $15

    • Koala Juice

      eucalyptus, persimmon, citric acid, soda

      $15

    Wine

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    By the Glass

    Sparkling

    • Sparkling, Canvas by Michael Mondavi, Blanc de Blancs, Italy NV

      $11

      $55

    • Prosecco, Mionetto, Veneto, Italy

      $12

      $60

    • Cava, Vilaranau, Brut, Spain NV *ORGANIC

      $12

      $60

    • Sparkling Rosé, Argyle, Oregon, Nv

      $15

      $73

    • Champagne, Collet, Brut, France, Nv

      $18

      $90

    Chardonnay

    • Canvas By Michael Mondavi, California 2021

      5oz $12

      8oz $17

    • Sonoma-Cutrer, "Russian River Ranches," Sonoma, California 2021

      5oz $14

      8oz $22

    • CHAMBLIS, LOUIS JADOT, Burgundy, France 2021

      5oz $17

      8oz $24

    Pinot Grigio

    • Canvas by Michael Mondavi, "Delle Venezie," Italy 2021

      5oz $12

      8oz $19

    • ETUDE, Carneros, California 2019

      5oz $15

      8oz $23

    Sauvignon Blanc

    • Emmolo, Napa-Solano, California 2021

      5oz $12

      8oz $19

    • Cloudy Bay, Marlborough, New Zealand 2022

      5oz $19

      8oz $25

    • RONGOPAI, Malborough, New Zealand 2022

      8oz $19

      5oz $12

    Rosé

    • Tormaresca, Calafuria, Negroamaro, Puglia, Italy 2020

      5oz $12

      8oz $17

    • La Fete, St. Tropez, Côtes de Provence, France 2021

      5oz $15

      8oz $23

    Cabernet Sauvignon

    • Canvas By Michael Mondavi, California 2018

      5oz $12

      8oz $17

    • Daou Vineyard, Paso Robles, California 2021

      5oz $14

      8oz $22

    • CHÂTEAU BLAIGNAN, Medoc, Bordeaux, France 2016

      5oz $18

      8oz $26

    Pinot Noir

    • Canvas By Michael Mondavi, California 2019

      5oz $12

      8oz $17

    • Au Bon Climat, Santa Barbara, California 2021

      5oz $16

      8oz $24

    • Jean-Claude Boisset, Bourgogne, France 2019

      5oz $18

      8oz $26

    Other Red Varietals

    • ANTINORI, Il Bruciato, Sangiovese, Rosso, Bolgheri, Tuscany, Italy 2021

      5oz $15

      8oz $23

    • Luigi Bosca, Malbec, Mendoza, Argentina 2019

      5oz $17

      8oz $24

    • GRGICH, Zinfandel, Napa, CA

      5oz $12

      8oz $17

    Dessert

    • Sauternes, Château Grand-Jauga, “Cuvée Prestige,” Bordeaux 2018

      $12

      $40

    • Icewine, Jackson-Triggs, “Reserve,” Vidal, Niagara Peninsula, Canada 2019

      $16

      $64

    • Late Bottled Vintage Port, Taylor Fladgate, Oporto, Portugal 2017

      $20

      $80

    • Moscato D’Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy 2020

      $15

      $60

    By the Bottle

    Sparkling

    • VILARANAU, Organic Brut, Cava, Spain NV

      $56

    • MIONETTO, Prosecco, Veneto, Italy NV

      $60

    • ARGYLE, ROSÉ, Brut, Oregon, NV 2020

      $73

    • COLLET, Brut, Champagne, France, NV

      $90

    • Laurent Perrier Brut, Champagne, France Nv

      $92

    • PIPER-HEIDSIECK, Brut, Champagne, France NV

      $110

    • SCHRAMSBERG, Blanc de Blanc, Brut, North Coast, California 2019

      $120

    • VEUVE CLICQOUT, Brut, Champagne, France NV

      $145

    Chardonnay

    • SONOMA-CUTRER, “Russian River Ranches,” Sonoma, California 2021

      $56

    • BRAVIUM, Russian River Valley, California 2021

      $57

    • LOUIS JADOT, Chablis, Burgundy, France 2021

      $70

    • SANDHI, Santa Barbara, California 2021

      $70

    • Patz & Hall, Sonoma Coast, California 2018

      $75

    • FLOWERS, Sonoma Coast, California 2018

      $82

    • Rombauer, Carneros, California 2021

      $92

    • Frank Family, Napa Valley, California 2020

      $130

    • ANTICA, "Mountain Select," Napa Valley, California 2019

      $68

    • KISTLER, Les Noisetiers, Sonoma, CA 2020

      $142

    Sauvignon Blanc

    • BOYA, Leyda Valley Aconcagua, Chile 2018

      $46

    • EMMOLO, “Napa-Solano,” California 2021

      $48

    • RONGOPA, Malborough, New Zealand 2022

      $48

    • CLOUDY BAY, Marlborough, New Zealand 2022

      $76

    • QUINTESSA, “Illumination,” Napa Valley, California 2021

      $77

    • DUCKHORN, Napa Valley, California 2021

      $90

    Interesting Whites

    • Maso Poli, Trentino, Italy 2021

      $52

    • Erste & Neue, Caldaro, Italy

      $54

    • PINOT GRIS Etude, Carneros, CA 2019

      $60

    • CHENIN BLANC Le Rocher des Violettes, Loire Valley, France 2021

      $64

    • RIESLING Dr. Herman Ürziger Würzgarten, Kabinett, Mosel, Germany 2020

      $65

    • RIESLING Chateau Ste. Michelle Eroica, Columbia Valley, WA 2021

      $44

    Rosé

    • TORMARESCA, Calafuria, Negroamaro, Puglia, Italy 2020

      $48

    • CHATEAU MIRAVAL, Côtes de Provence, France 2021

      $52

    • Whispering Angel, Côtes De Provence, France 2021

      $55

    • LA FÊTE, ST. TROPEZ, Côtes de Provence, France 2021

      $56

    • DOMAINES OTT, Chateau de Selle,”Côtes de Provence, France

      $105

    • CASA JIPI ROSE OF BARBERA, Valle de Guadalupe, Mexico 2020

      $62

    Pinot Noir

    • SANFORD, Sta. Rita Hills, Santa Barbara, California 2020

      $48

    • BELLA GLOS, “Balade,” Sta. Rita Hills, Santa Barbara, California 2019

      $64

    • KING ESTATE, Willamette Valley, Oregon 2021

      $65

    • GALLEGOS, Boekenoogen Vineyard, Santa Lucia Highlands, CA 2021

      $80

    • PATZ & HALL, Sonoma Coast, California 2018

      $85

    • GOLDENEYE, Anderson Valley, California 2020

      $90

    • DUMOL, “Wester Reach,” Russian River Valley, Sonoma County, California 2020

      $97

    • FLOWERS, Sonoma Coast, California 2021

      $97

    • BERGSTROM, “Cumberland Reserve,” Yamhill-Carlton District, Oregon 2020

      $105

    Cabernet Sauvignon

    • SEVEN FALLS CELLARS, Wahluke Slope, Washington 2020

      $48

    • JUSTIN, Paso Robles, California 2019

      $60

    • ST. FRANCIS, Sonoma County, California 2019

      $62

    • FABELIST, Paso Robles, California 2021

      $68

    • SEASHELL CELLARS, Low Tide,”Paso Robles, CA 2019

      $86

    • AUSTIN HOPE, Paso Robles, California 2020

      (L) $100

    • CLOS DU VAL, Stags Leap District, Napa Valley, California 2018

      $115

    • DOMINUS ESTATE, “Napanook,” Napa Valley, California 2019

      $125

    • FRANK FAMILY VINEYARDS, Napa Valley, California 2018

      $125

    • GROTH, Napa Valley, California 2017

      $125

    • STAG’S LEAP WINE CELLARS, “Artemis,” Napa Valley, California 2019

      $135

    Interesting Reds

    • WHITEHALL LANE, Napa Valley, California 2019

      $60

    • SEVEN HILLS WINERY, Walla Walla Valley, Washington 2020

      $64

    • SWANSON, Napa Valley, California 2018

      $77

    • ROBERT HALL, Paso Robles, California 2015

      $52

    • PENFOLDS, “Bin 28,” Barossa Valley, Australia 2020

      $66

    • RABBLE, Paso Robles, California 2020

      $48

    • CAYMUS-SUISUN, “The Walking Fool,” Suisun Valley, California 2021

      $63

    • Delille Cellars D2, Colombia Valley, Washington.

      $75

    • Stags Leap Hands of Time, Red Blend,"napa Valley, California

      $77

    • Brown Estate, Chaos Theory,”Napa Valley, CA 2021

      $78

    • Bodegas Era, Paso Uno, Valley De Guadalupe, Mexico

      $85

    • Nozzole, Tuscany, Italy

      $62

    • Banfi, ASKA, Bolgheri, Toscana, Italy 2018

      $60

    • Zinfandel, Seghesio, Sonoma, CA

      $60

    • Zinfandel, Napa Valley, CA 2018

      $130

    Reserve List

    • Chardonnay, Domaine Leflaive Macon-Verze, Burgundy, France

      $155

    • CABERNET SAUVIGNON, Cakebread Cellars, Napa Valley, CA 2018

      $195

    • CABERNET SAUVIGNON, Heitz Cellar, Lot C-91, Napa Valley, CA 2017

      $200

    • CABERNET SAUVIGNON, Daou Vineyards, Soul Of A Lion, Paso Robles, CA 2018

      $250

    • CABERNET SAUVIGNON, Daou Vineyards, Patrimony, Paso Robles, CA 201

      $465

    • CABERNET SAUVIGNON, Grigch, Napa Valley, CA 2006

      $500

    • Cabernet Franc, Vina Cobos Bramare Chanares Vineyard, Mendoza, Argentina 2017

      $190

    • Tempranillo, Flor de Pingus, Ribera def Duero, Spain 2018

      $220

    • Pinot Noir - Sea Smoke Southing, Sta Rita Hills, CA

      $230

    Beer

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    List

    • $9

    • Peroni, Nastro Azurro, Rome, Italy

    • Helia, For From East IPA, Vista, CA

    • BELCHING BEAVER, Tropical Terps Hazy IPA, Vista, CA

    • Pure Project, Tropical Mist Blonde Ale, Vista, CA

    Ask your server about dessert offerings available at the time of your reservation

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Cakes & Pies

    • Chocolate Cake

      fudging chocolate cake, chocolate frosting

      $16

    • Mango Tart

      mango pieces, toasted coconut, chantilly cream

      $13

      gluten free

    • CHOCOLATE BROWNIE CHEESECAKE

      $14

      gluten free

    • STRAWBERRY YUZU MOUSSE CAKE

      strawberry mousse, citrusy yuzu filling, vanilla flourless cake

      $13

      gluten free

    • Lemon Raspberry Cake

      lemon raspberry cake, vanilla cake soaked in lemon, creamy lemon mousse finished with raspberry gelee

      $14

    Cookies

    • Flavors

      chocolate chip cookie
      cowboy cookie
      cherry linzer cookie

      $4

    Ice Cream & Sorbet

    • Ice Cream Trio

      please ask your server for selection of our seasonal flavors

      $11

      Add one scoop $4

    Whole Cakes

    Recommended for up to 12 people. Please allow 48 hours for our pastry chef to create your special order.

    • 8" Round Cake

      (gluten free available)

      $90

    • 8" Basque Cheesecake

      $55

    • 8" Angel Food Cake

      $55

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