piper's selection of sweet and savory breakfast pastries
Whole Grains in a Jar
chef's pick of organic grains, cereals, seeds, choice of milk
Coconut Yogurt and Mixed Berries
Açaí Yogurt And Mixed Berries
Chia Pudding
blueberry compote
Chef's Hummus
hummus, market vegetables, pita
Traditional French Toast
whipped butter, maple syrup
Cheese and Charcuterie
accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb
Eggs Benedict
english muffin, pork chorizo, poached egg, tomato, chipotle hollandaise
Brunchie Potatoes
crispy potatoes, thyme
Smoked Salmon
cream cheese, capers, shaved red onion, tomato
Frittata
egg white (seasonal)
Ham, Roasted Tomato, Gruyère Cheese Crepe
mornay sauce
Toast Bar
heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A La Carte Menu
Served from 7 am to 11:30 pm
Steel-Cut Oatmeal
peach compote, streusel
$15
vegetarian
Summer Farmer
your choice of omelette or scramble Squash, cheddar, spinach, tomatoes, chives
$19
gluten free, vegetarian
Lorraine
Your choice of omelette or scramble, bacon, onion, swiss, herbs
$22
gluten free
O’side Breakfast
organic eggs, toast and choice of bacon, chicken apple sausage, or pork sausage
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Indulge in Piper’s irresistible desserts, from freshly baked cakes and seasonal pies to delightful cookies and ice cream - ask your server for decadent options when you dine with us.
Starters
FRIED ALMONDS
herbs de Provence, sea salt
$7
gluten free, nuts, vegan
PIPER CURED OLIVES
herbs, orange zest, goat thorn peppers
$7
gluten free, vegan
MARKET GIARDINIERA
olive oil, market vegetables, herbs
$6
gluten free, vegan
PARKER ROLLS
honeycomb, sea salt, European butter
$15
vegetarian
BEST COAST OYSTERS (6)
oysters on the half shell, champagne mignonette, olive oil caviar
Please note that this is a prepaid reservation only. All large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Starter
Steamed Bun
caviar, chives, bone marrow butter
First
Geoduck Crudo
rhubarb, green strawberry umeboshi, tomato-olive oil granita
dairy free, gluten free, shellfish
Second
Charcoal Grilled Sable
caviar, shio koji beurre blanc, roasted leeks
gluten free
Third
A5 Wagyu Beef
king trumpet mushroom custard, black garlic bordelaise
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Breakfast & Brunch Favorites
Machaca Benedict
Slow-braised, citrus-kissed beef machaca layered over toasted artisan bread, topped with a perfectly poached organic egg, and finished with a silky hollandaise.
Three-Cheese Soft Scramble
Fluffy organic eggs gently folded with Swiss, sharp cheddar, and feta, finished with fresh thyme and sea salt.
Chef-Attended Omelet Station
Made to order with farm-fresh eggs and coastal-inspired fillings:
Chef-Attended Omelet Station
Made to order with farm-fresh eggs and coastal-inspired fillings:
Cheddar, Swiss, Feta
Applewood Bacon, Honey Ham
Roasted Peppers, Red Onions, Scallions
Baby Spinach, Sweet Cherry Tomatoes
Banana Chia Pudding Display
Silky coconut-chia pudding layered with ripe bananas and seasonal accents.
Build-Your-Own Waffle Experience
Golden waffles served warm with an elevated coastal spread:
