105 Mission Avenue, Oceanside, CA 92054 760-512-3816
105 Mission Avenue, Oceanside, CA 92054 760-512-3816
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    • Menus

     My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables and an extensive selection of wine, beer and spirits with an emphasis on local vineyards, distilleries and breweries.

    Please note all menus are subject to change.

    Breakfast

    Monday - Friday, 7 am to 11 am

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity. 

    For The Table

    • Cinammon Pull Apart Bread

      candied walnuts, warm cajeta, cream cheese icing

      $25

      nuts, vegetarian

    First Light

    • Dragon Fruit Chia Pudding

      toasted coconut, fresh berries, goji berry, toasted pepitas

      $18

      gluten free, vegetarian

    • Muesli

      oat milk, vanilla, berries, agave, Piper granola, maple syrup

      $16

      nuts, vegan

    • Avocado Toast

      sprouts, radish, cherry tomato confit, cucumbers, furikake, pickled sweet peppers

      $20

      + Add poached eggs $6

      vegan

    • Smoked Salmon Tartine

      caper cream cheese, pickled green tomatoes, shaved fennel, basil, chives

      $24

    • Steel-Cut Oatmeal

      peach compote, streusel

      $15

      vegetarian

    • Superfood Bowl

      acai, sunflower butter, honey, fruit, hemp granola, shaved coconut, berries, banana

      $20

      gluten free, nuts

    Morning Skillet

    • O’side Breakfast

      organic eggs, toast and choice of bacon, chicken apple sausage, or pork sausage

      $20

    • Crab Cake Benedict

      poached eggs, herb roasted tomatoes, spicy hollandaise, english muffin

      $26

      shellfish

    • Lorraine

      Your choice of omelette or scramble, bacon, onion, swiss, herbs

      $22

      gluten free

    • Lobster Thermidor

      your choice of omelette or scramble, lobster, herbs, tomatoes, gruyère, fondue

      $40

      gluten free, shellfish

    • Summer Farmer

      your choice of omelette or scramble Squash, cheddar, spinach, tomatoes, chives

      $19

      gluten free, vegetarian

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    After Sunrise

    • Biscuits & Gravy

      italian sausage gravy, buttermilk biscuits, eggs your way

      $17

    • Huevos Rancheros

      barbacoa, guajillo peppers, tortillas, potatoes, crema, queso fresco, pickled onions, sunny egg

      $25

      gluten free

    • Piper Breakfast Sandwich

      rosemary ham, gruyère, one egg your way, mornay sauce, chipotle aioli, brioche bun, garlic smashed potatoes

      $22

    • Steak & Eggs

      garlic smashed potatoes, charred broccolini, eggs your way, red eye gravy

      $45

    • Summer Berries Waffle

      vanilla, powdered sugar, whipped cream

      $19

      vegetarian

    • Bananas Foster French Toast

      caramelized bananas, caramel, powdered sugar, candied walnuts

      $19

      nuts, vegetarian

    • Classic French Toast

      brioche, vanilla, orange zest, maple syrup

      $16

      vegetarian

    • Belgian Waffle

      powdered sugar, maple syrup, butter

      $15

      vegetarian

    Sides

    • Smoked Bacon

      $10

    • Pork Sausage

      $10

    • Chicken Apple Sausage

      $10

    • *Two Farm Fresh Eggs

      $8

    • Garlic Smashed Potatoes

      $8

    • Toast

      $5

    • *House-Cured Smoked Salmon

      $15

    • Biscuit

      $5

    • Avocado

      $8

    • Side Fruit

      $10

    • Mixed Berries

      $16

    Brunch

    Saturday & Sunday, 7 am to 12 pm

    Menu items are subject to change based on seasonality

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Brunch Buffet

    $55 adults | $30 kids 5-12

    • Citrus Salad

      lacto-Fermented honey, bee pollen, mint, fennel flowers

    • Heirloom Apple Salad

      pomegranate, bee pollen, honey

    • Caesar Salad

      baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies

    • Baked Goods

      piper's selection of sweet and savory breakfast pastries

    • Whole Grains in a Jar

      chef's pick of organic grains, cereals, seeds, choice of milk

    • Coconut Yogurt and Mixed Berries

    • Açaí Yogurt And Mixed Berries

    • Chia Pudding

      blueberry compote

    • Chef's Hummus

      hummus, market vegetables, pita

    • Traditional French Toast

      whipped butter, maple syrup

    • Cheese and Charcuterie

      accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb

    • Eggs Benedict

      english muffin, pork chorizo, poached egg, tomato, chipotle hollandaise

    • Brunchie Potatoes

      crispy potatoes, thyme

    • Smoked Salmon

      cream cheese, capers, shaved red onion, tomato

    • Frittata

      egg white (seasonal)

    • Ham, Roasted Tomato, Gruyère Cheese Crepe

      mornay sauce

    • Toast Bar

      heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    A La Carte Menu

    • Steel-Cut Oatmeal

      peach compote, streusel

      $15

      vegetarian

    • Summer Farmer

      your choice of omelette or scramble Squash, cheddar, spinach, tomatoes, chives

      $19

      gluten free, vegetarian

    • Lorraine

      Your choice of omelette or scramble, bacon, onion, swiss, herbs

      $22

      gluten free

    • O’side Breakfast

      organic eggs, toast and choice of bacon, chicken apple sausage, or pork sausage

      $20

    • Superfood Bowl

      frozen açaí, sunflower butter, bee pollen, seasonal fruit, hemp and chia seed granola, shaved coconut

      $19

      gluten free

    • Avocado Toast

      cucumber, radishes, poblano cream cheese, sprouts, toasted sesame, furikake

      $20

      + Add house cured smoked salmon $12

      + Add poached eggs $6

      vegetarian

    • Classic French Toast

      brioche, vanilla, orange zest, maple syrup

      $16

      vegetarian

    Lunch

    Monday - Friday, 12 pm to 3 pm

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    ENTRÉES

    • Fava Bean Tapenade

      lemon, ricotta, green garlic, mint, pecorino, Prager Brothers bread

      $17

      vegetarian

    • Little Gem Caesar

      croutons, parmesan, anchovy dressing

      $17

      Add shrimp $12

      Add smoked salmon $18

      Add chicken $10

    • Salanova Green Salad

      herbs, radishes, peas, green goddess dressing

      $16

      Add shrimp $12

      Add smoked salmon $18

      Add chicken $10

      gluten free

    • Fish N' Chips

      tempura local fish, sake batter, fries, caper aioli

      $22

    • Olive Oil Poached Yellowtail

      tonatto sauce, heirloom tomatoes, chives, Prager Brothers bread

      $20

    • Piper Burger

      pimento cheese, cheese crisp, bacon onion jam, aioli, brioche bun, fries

      $24

      Sub plant based patty $4

      Add bacon $6

    • Classic Burger

      American cheese, tomato, lettuce, onion, aioli, brioche bun, fries

      $22

      Sub plant based patty $4

      Add bacon $6

    • Grilled Chicken Sandwich

      kohlrabi slaw, spicy aioli, pickles, fries

      $22

    • BLTA

      bacon, lettuce, tomato, avocado, Prager Brothers bread, french fries, ranch

      $20

    • Pappardelle

      bolognese, pork, beef, sausage, tomato, chili flakes

      $25

      Sub gluten free pasta $5

    • Soup of the Day

      $12

    Ask your server about gluten-free bread options

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Combos

    • Choose 2 Lunch Items

      select from soup or salad, sandwich or tartine and enjoy 1 dessert

      $24

    • Soup or Salad

      Little Gem Caesar
      Salanova Greens Salad (VEG)
      Soup of the day

    • Sandwich or Tartine

      Fava bean tapenade (VEG)
      Olive oil poached yellowtail
      Grilled Chicken Sandwich
      BLTA

    • Choose 1 Dessert Item

      Piper’s brownie
      Ice cream scoop of the day

    Dinner

    Daily, 5 pm to 9 pm

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Indulge in Piper’s irresistible desserts, from freshly baked cakes and seasonal pies to delightful cookies and ice cream - ask your server for decadent options when you dine with us. 

    Starters

    • FRIED ALMONDS

      herbs de Provence, sea salt

      $7

      gluten free, nuts, vegan

    • PIPER CURED OLIVES

      herbs, orange zest, goat thorn peppers

      $7

      gluten free, vegan

    • MARKET GIARDINIERA

      olive oil, market vegetables, herbs

      $6

      gluten free, vegan

    • PARKER ROLLS

      honeycomb, sea salt, European butter

      $15

      vegetarian

    • BEST COAST OYSTERS (6)

      oysters on the half shell, champagne mignonette, olive oil caviar

      $24

      dairy free, gluten free, shellfish

    • YELLOWFIN TUNA

      basil, pistachios, tangerines, chili oil

      $22

      gluten free, nuts

    • DUCK LIVER MOUSSE

      kumquats, cipollini onion, mushrooms, grilled bread

      $21

      dairy free

    • STRACCIATELLA

      agrodolce, pine nuts, basil, prosciutto, figs

      $20

      gluten free, nuts

    • GRILLED OCTOPUS

      nduja beans, celery leaves, cipollini onions, preserved lemons

      $28

      gluten free

    • GNUDI

      alpine cheese fondue, aged balsamic vinegar

      $22

      vegetarian

    From The Garden

    • LITTLE GEM CAESAR

      anchovy dressing, parmesan, crostini

      $19

    • SALANOVA GREENS

      poppy seeds, Meyer lemon dressing, winter citrus, shaved fennel, chives

      $18

      gluten free, vegetarian

    • KABOCHA SQUASH SOUP

      crème fraiche, pepita seed gremolata

      $17

      gluten free, vegetarian

    • ROASTED BEETS

      quinoa, goat cheese, pistachios, mustard frills, citrus dressing

      $18

      gluten free, nuts, vegetarian

    • WARM BRUSSELS SPROUTS SALAD

      pancetta, mustard vinaigrette, fried shallots

      $19

      dairy free, gluten free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


    Tartines

    • MUSSELS ESCABECHE

      muhammara, spicy pickled vegetables, Prager Brothers bread

      $19

      dairy free, nuts, shellfish

    • OLIVE OIL POACHED ALBACORE

      tonatto sauce, heirloom tomatoes, chives, Prager Brothers bread

      $20

      dairy free

    • MUSHROOM CONSERVA

      labneh, onions, za’atar, mustard frills, Prager Brothers bread

      $19

      vegetarian

    Pasta

    • PAPPARDELLE

      bolognese, pork, beef, sausage, tomato, chili flakes

      $28

    • CHESTNUT MEZZALUNAS

      butternut squash, chestnut, parmesan cream, parmesan, spinach

      $32

      nuts

    Entrées

    • SEARED SEABASS

      artichoke, broccolini, artichoke potage, pistachio

      $42

      gluten free, nuts

    • BRAISED LAMB SHANK

      blue corn polenta, winter vegetables, candied kumquat

      $55

      gluten free

    • BRANDT NEW YORK STEAK

      mushroom conserva, crushed potatoes, bordelaise

      $62

      gluten free

    • IL DIAVOLO MARY’S CHICKEN

      celery root puree, arugula Panzanella

      $38

    • ‘CIOPINNO’

      mussels, clams, seared fish, shrimp, octopus, tomato fumet, fennel

      $45

      dairy free, gluten free, shellfish

    Kids

    Available for children aged 12 and under 

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Breakfast

    • Malted Pancake

      maple syrup

      $9

    • Market Fruit

      yogurt

      $8

    • Oatmeal

      market fruit, seasonal jam

      $7

    • Organic Egg Scramble

      homestyle potatoes, breakfast protein of your choice

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Dinner

    • Local Lettuce

      buttermilk dressing

      $10

    • SPAGHETTI MARINARA

      $10

    • CHICKEN TENDER AND FRIES

      3 breaded chicken tenders

      $15

    • TEMPURA BATTERED ROCKFISH

      market vegetables

      $15

    • Grilled Steak

      market vegetables

      $22

    Beverages

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Piper's Specialty Coffee & Tea

    • Spiced Harvest Latte

      espresso, pumpkin, choice of milk

      $8

    • Piper's Pecan

      shaken espresso, butter pecan, choice of milk

      $8

    • Witches Brew

      matcha, choice of milk, ube cold foam

      $9

    • Piper's Coffee

      $4

    • Espressso

      $5

    • Americano

      $5

    • Latte

      $7

    • Cappuccino

      $7

    • Hot Chocolate

      $5

    • Hot Tea

      $4


    • Plant Based Milk Alternatives
      Oat + $0.50
      Almond + $0.50

      Flavors
      Vanilla + $0.50

      Add cold foam + $1.50

    Wellness Juices

    Available Daily 7AM-11AM

    • Sweet Beet

      carrot, orange, apple, pineapple, beet

      $13

    • Green Flash

      apple, cucumber, kale, celery, spinach, lemon, ginger

      $13

    • Fresh Pressed Orange Juice

      $12

    We're On Our Way!

    Available Daily 7AM-11AM

    • Layover

      Tito’s vodka, espresso, coffee liqueur

      $18

    • First Class

      pomegranate, rosemary, sparkling wine

      $16

    • 1 Minute To Board

      gin, peach, basil, lemon, sparkling wine

      $16

    • Red Eye

      Tito's vodka, serrano, filthy mix

      $17

    • Piper's Perfect

      Tito’s vodka, celery bitters, filthy mix

      $17

    • Welcome To Italy

      basil infused vodka, balsamic vinegar, filthy mix

      $17

    • Solo Flight

      sparkling wine | choice of guava, orange, blueberry, watermelon, pineapple, or grapefruit

      $14

    Pre-Flight Ritual

    Available Daily 7AM-11AM

    • a bottle of sparkling wine
      and your choice of 3 juices

      orange
      guava
      watermelon
      blueberry
      grapefruit

      $60

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



    Worldly Delights Cocktails

    Available Daily 5PM-9PM

    • Forbidden City

      gin, peach, lemon, basil

      $15

    • Alexandria

      bourbon, pomegranate, lemon, rosemary

      $15

    • The Gold Coast

      vodka, eucalyptus, persimmon, gentian, citric acid

      $15

    • Hidden Temple

      tequila, tamarind, lime, cardamom

      $15

    • Everest

      bourbon, sherry, sage

      $15

    • Monsoon Season

      mezcal, coconut, cucumber, lime, serrano

      $15

    • Carnival

      bacardi, falernum, lemon, passionfruit, ginger

      $15

    Mocktails

    Available Daily 5PM-9PM

    • Carnivalita

      passionfruit, ginger, lime, pineapple

      $15

    • Zanzaibar

      prickly pear, ginger beer, lime

      $15

    • Koala Juice

      eucalyptus, persimmon, citric acid, soda

      $15

    Wine

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    By the Glass

    Sparkling

    • Sparkling, Canvas by Michael Mondavi, Blanc de Blancs, Italy NV

      $11

      $55

    • Prosecco, Mionetto, Veneto, Italy

      $12

      $60

    • Cava, Vilaranau, Brut, Spain NV *ORGANIC

      $12

      $60

    • Sparkling Rosé, Argyle, Oregon, Nv 2021

      $15

      $73

    • Champagne, Collet, Brut, France, Nv

      $18

      $90

    Chardonnay

    • Canvas By Michael Mondavi, California 2023

      5oz $12

      8oz $19

    • OBERON, Los Carneros, California 2022

      5oz $15

      8oz $22

    • CHAMBLIS, LOUIS JADOT, Burgundy, France 2023

      5oz $17

      8oz $24

    • FOPPIANO VINEYARDS, Russian River 2022

      5oz $18

      8oz $25

    Sauvignon Blanc

    • BIANCHI, Central Coast, California 2023

      5oz $12

      8oz $19

    • Emmolo, Napa-Solano, California 2023

      5oz $12

      8oz $19

    • Cloudy Bay, Marlborough, New Zealand 2024

      5oz $19

      8oz $26

    Pinot Grigio

    • Canvas by Michael Mondavi, Italy 2023

      5oz $12

      8oz $19

    • ETUDE, Carneros, California 2022

      5oz $15

      8oz $22

    Rosé

    • Tormaresca, Calafuria, Negroamaro, Puglia, Italy 2023

      5oz $12

      8oz $19

    • La Fete, St. Tropez, Côtes de Provence, France 2022

      5oz $15

      8oz $22

    Cabernet Sauvignon

    • Canvas By Michael Mondavi, California 2018

      5oz $12

      8oz $17

    • Daou Vineyard, Paso Robles, California 2021

      5oz $14

      8oz $22

    • CHÂTEAU BLAIGNAN, Medoc, Bordeaux, France 2016

      5oz $18

      8oz $26

    Pinot Noir

    • Canvas By Michael Mondavi, California 2019

      5oz $12

      8oz $17

    • Au Bon Climat, Santa Barbara, California 2021

      5oz $16

      8oz $24

    • Jean-Claude Boisset, Bourgogne, France 2019

      5oz $18

      8oz $26

    Other Red Varietals

    • ANTINORI, Il Bruciato, Sangiovese, Rosso, Bolgheri, Tuscany, Italy 2021

      5oz $15

      8oz $23

    • Luigi Bosca, Malbec, Mendoza, Argentina 2019

      5oz $17

      8oz $24

    • GRGICH, Zinfandel, Napa, CA

      5oz $12

      8oz $17

    Dessert

    • Sauternes, Château Grand-Jauga, “Cuvée Prestige,” Bordeaux 2018

      $12

      $40

    • Icewine, Jackson-Triggs, “Reserve,” Vidal, Niagara Peninsula, Canada 2019

      $16

      $64

    • Late Bottled Vintage Port, Taylor Fladgate, Oporto, Portugal 2017

      $20

      $80

    • Moscato D’Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy 2020

      $15

      $60

    By the Bottle

    Sparkling

    • VILARANAU, Organic Brut, Cava, Spain NV

      $56

    • MIONETTO, Prosecco, Veneto, Italy NV

      $60

    • ARGYLE, ROSÉ, Brut, Oregon, NV 2020

      $73

    • COLLET, Brut, Champagne, France, NV

      $90

    • Laurent Perrier Brut, Champagne, France Nv

      $92

    • PIPER-HEIDSIECK, Brut, Champagne, France NV

      $110

    • SCHRAMSBERG, Blanc de Blanc, Brut, North Coast, California 2019

      $120

    • VEUVE CLICQOUT, Brut, Champagne, France NV

      $145

    Chardonnay

    • SONOMA-CUTRER, “Russian River Ranches,” Sonoma, California 2021

      $56

    • BRAVIUM, Russian River Valley, California 2021

      $57

    • LOUIS JADOT, Chablis, Burgundy, France 2021

      $70

    • SANDHI, Santa Barbara, California 2021

      $70

    • Patz & Hall, Sonoma Coast, California 2018

      $75

    • FLOWERS, Sonoma Coast, California 2018

      $82

    • Rombauer, Carneros, California 2021

      $92

    • Frank Family, Napa Valley, California 2020

      $130

    • ANTICA, "Mountain Select," Napa Valley, California 2019

      $68

    • KISTLER, Les Noisetiers, Sonoma, CA 2020

      $142

    Sauvignon Blanc

    • BOYA, Leyda Valley Aconcagua, Chile 2018

      $46

    • EMMOLO, “Napa-Solano,” California 2021

      $48

    • RONGOPA, Malborough, New Zealand 2022

      $48

    • CLOUDY BAY, Marlborough, New Zealand 2022

      $76

    • QUINTESSA, “Illumination,” Napa Valley, California 2021

      $77

    • DUCKHORN, Napa Valley, California 2021

      $90

    Interesting Whites

    • Maso Poli, Trentino, Italy 2021

      $52

    • Erste & Neue, Caldaro, Italy

      $54

    • PINOT GRIS Etude, Carneros, CA 2019

      $60

    • CHENIN BLANC Le Rocher des Violettes, Loire Valley, France 2021

      $64

    • RIESLING Dr. Herman Ürziger Würzgarten, Kabinett, Mosel, Germany 2020

      $65

    • RIESLING Chateau Ste. Michelle Eroica, Columbia Valley, WA 2021

      $44

    Rosé

    • TORMARESCA, Calafuria, Negroamaro, Puglia, Italy 2020

      $48

    • CHATEAU MIRAVAL, Côtes de Provence, France 2021

      $52

    • Whispering Angel, Côtes De Provence, France 2021

      $55

    • LA FÊTE, ST. TROPEZ, Côtes de Provence, France 2021

      $56

    • DOMAINES OTT, Chateau de Selle,”Côtes de Provence, France

      $105

    • CASA JIPI ROSE OF BARBERA, Valle de Guadalupe, Mexico 2020

      $62

    Pinot Noir

    • SANFORD, Sta. Rita Hills, Santa Barbara, California 2020

      $48

    • BELLA GLOS, “Balade,” Sta. Rita Hills, Santa Barbara, California 2019

      $64

    • KING ESTATE, Willamette Valley, Oregon 2021

      $65

    • GALLEGOS, Boekenoogen Vineyard, Santa Lucia Highlands, CA 2021

      $80

    • PATZ & HALL, Sonoma Coast, California 2018

      $85

    • GOLDENEYE, Anderson Valley, California 2020

      $90

    • DUMOL, “Wester Reach,” Russian River Valley, Sonoma County, California 2020

      $97

    • FLOWERS, Sonoma Coast, California 2021

      $97

    • BERGSTROM, “Cumberland Reserve,” Yamhill-Carlton District, Oregon 2020

      $105

    Cabernet Sauvignon

    • SEVEN FALLS CELLARS, Wahluke Slope, Washington 2020

      $48

    • JUSTIN, Paso Robles, California 2019

      $60

    • ST. FRANCIS, Sonoma County, California 2019

      $62

    • FABELIST, Paso Robles, California 2021

      $68

    • SEASHELL CELLARS, Low Tide,”Paso Robles, CA 2019

      $86

    • AUSTIN HOPE, Paso Robles, California 2020

      (L) $100

    • CLOS DU VAL, Stags Leap District, Napa Valley, California 2018

      $115

    • DOMINUS ESTATE, “Napanook,” Napa Valley, California 2019

      $125

    • FRANK FAMILY VINEYARDS, Napa Valley, California 2018

      $125

    • GROTH, Napa Valley, California 2017

      $125

    • STAG’S LEAP WINE CELLARS, “Artemis,” Napa Valley, California 2019

      $135

    Interesting Reds

    • WHITEHALL LANE, Napa Valley, California 2019

      $60

    • SEVEN HILLS WINERY, Walla Walla Valley, Washington 2020

      $64

    • SWANSON, Napa Valley, California 2018

      $77

    • ROBERT HALL, Paso Robles, California 2015

      $52

    • PENFOLDS, “Bin 28,” Barossa Valley, Australia 2020

      $66

    • RABBLE, Paso Robles, California 2020

      $48

    • CAYMUS-SUISUN, “The Walking Fool,” Suisun Valley, California 2021

      $63

    • Delille Cellars D2, Colombia Valley, Washington.

      $75

    • Stags Leap Hands of Time, Red Blend,"napa Valley, California

      $77

    • Brown Estate, Chaos Theory,”Napa Valley, CA 2021

      $78

    • Bodegas Era, Paso Uno, Valley De Guadalupe, Mexico

      $85

    • Nozzole, Tuscany, Italy

      $62

    • Banfi, ASKA, Bolgheri, Toscana, Italy 2018

      $60

    • Zinfandel, Seghesio, Sonoma, CA

      $60

    • Zinfandel, Napa Valley, CA 2018

      $130

    Reserve List

    • Chardonnay, Domaine Leflaive Macon-Verze, Burgundy, France

      $155

    • CABERNET SAUVIGNON, Cakebread Cellars, Napa Valley, CA 2018

      $195

    • CABERNET SAUVIGNON, Heitz Cellar, Lot C-91, Napa Valley, CA 2017

      $200

    • CABERNET SAUVIGNON, Daou Vineyards, Soul Of A Lion, Paso Robles, CA 2018

      $250

    • CABERNET SAUVIGNON, Daou Vineyards, Patrimony, Paso Robles, CA 201

      $465

    • CABERNET SAUVIGNON, Grigch, Napa Valley, CA 2006

      $500

    • Cabernet Franc, Vina Cobos Bramare Chanares Vineyard, Mendoza, Argentina 2017

      $190

    • Tempranillo, Flor de Pingus, Ribera def Duero, Spain 2018

      $220

    • Pinot Noir - Sea Smoke Southing, Sta Rita Hills, CA

      $230

    Beer

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    List

    • $9

    • Peroni, Nastro Azurro, Rome, Italy

    • Helia, For From East IPA, Vista, CA

    • BELCHING BEAVER, Tropical Terps Hazy IPA, Vista, CA

    • Pure Project, Tropical Mist Blonde Ale, Vista, CA

    Ask your server about dessert offerings available at the time of your reservation

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Cakes & Pies

    • Mulled Chocolate Cake

      chocolate mousse with wine insert

      $14

      gluten free

    • Chocolate Cake

      with chocolate frosting

      $19

    • Fig Mascarpone Cake

      fig gelee, hazelnut crunch

      $15

      nuts

    • Pumpkin Spiced Tart

      pumpkin tart, spiced pumpkin filling, coffee dough, coffee cream

      $15

    • Hot Toddy Cheesecake

      apple cider cheesecake with oat crust

      $15

      gluten free

    Cookies

    • Flavors

      chocolate chip cookie
      cowboy cookie
      raspberry spritz cookie

      $5

    Ice Cream & Sorbet

    • Ice Cream Trio

      please ask your server for selection of our seasonal flavors

      $11

      Add one scoop $4

    Whole Cakes

    Recommended for up to 12 people. Please allow 48 hours for our pastry chef to create your special order.

    • 8" Round Cake

      (gluten free available)

      $120

    • 8" Basque Cheesecake

      $85

    • 8" Pumpkin Coffee Tart

      $70

    Savor The Season Christmas Buffet

    December 25, 2025 | Book Your Reservation

    Seafood Display

    • Slow-poached Baja white prawns

      shellfish

    • Kampachi

      leche de tigre, fresnos, cilantro sprouts

    • Pacific oysters

      shellfish

    • Local rockfish ceviche

      tomatillo, red onion, cilantro, and organic citrus

      dairy free, gluten free

    • Accompaniments

      cocktail sauce, rosé mignonette, fresh lemons, and house-made hot sauce

      dairy free, gluten free, vegetarian

    Starters

    • Butternut Squash Soup

      topped with pomegranate seeds and served with toasted pepitas on the side

      gluten free

    • Petite Baby Gem Caesar

      rustic croutons, and aged grana padano

    • Organic Winter Greens

      roasted winter squash, toasted pepitas, red wine poached pears, and aged sherry vinaigrette

      gluten free, vegan

    • Local Chicories

      honeycrisp apple, currants, petite thyme, mulled port vinaigrette

      gluten free, vegetarian

    Carved to Order

    • Herb Roasted Pork Loin

      golden raisin moustarda

      gluten free

    • Slow-Roasted Prime Rib

      Served with creamy horseradish and jus

      gluten free

    • Roasted Salmon

      cranberry-citrus garnish, and fine herb

      gluten free

    Entrées

    • Seared Seabass

      broccoli rabe, chermola, pistachios, meyer lemon

      dairy free, gluten free, nuts

    • Coriander-Brined Turkey

      crisp pork belly lardon, foraged mushrooms, pearl onions, and fresh chives

      dairy free, gluten free

    Seasonal Sides

    • Yukon Gold Potato Purée

      confit garlic, wagyu fat, rosemary

      gluten free

    • Roasted Brussels Sprouts

      Benton’s bacon, candied walnuts, maple-balsamic glaze

      gluten free, nuts

    • Roasted Winter Squash

      brown sugar crumble, goat cheese, pomegranante arils

      gluten free, vegetarian

    • Wild Rice Pilaf

      dried cranberries, toasted almonds

      gluten free, nuts, vegetarian

    • Honey-Roasted Parsnips and Carrots

      thyme

      gluten free, vegetarian

    • Anson Mills Grits

      aged cheddar, winter truffles

      gluten free, vegetarian

    Desserts

    • Chef’s Selection of Seasonal Cookies, Pastries & Confections

    This is a prepaid event. An additional 20% gratuity will be added to the price. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Savor The Season A La Carte

    December 25, 2025 

    To be offered in our Piper restaurant dining room. 

    Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff. 

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity. 

    MENU

    • Your choice of breakfast potatoes or cheddar grits

      vegetarian

    • Crab cake benedicts

      herb roasted tomatoes, basil, spicy hollandaise

      $30

      shellfish

    • Autumn vegetables & brie omelet

      roasted garlic, fine herbs

      $22

      gluten free, vegetarian

    • lobster omelet

      alpine cheese, spinach, fondue sauce

      $42

      shellfish

    • *Two Eggs

      choice of: chicken sausage or bacon, toast

      $22

    • Barbacoa sopes benedicts

      guajillo sauce, hollandaise, queso fresco

      $30

      gluten free

    • Vegetable quiche

      arugula, gruyere, pickled red onion, crème fraiche

      $25

      vegetarian

    • Grilled tuna avocado toast

      radishes, cherry tomatoes, basil sprouts, toasted sesame

      $24

      dairy free

    • Seared salmon

      poached eggs, quinoa, farro, autumn vegetables, chimichurri

      $33

      dairy free

    • Grilled new york steak

      two eggs, mushroom gravy, watercress

      $45

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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