Lunch
Lunch
Monday - Friday, 12 pm to 3 pm
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
All menus are subject to change.
ENTRÉES
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Mushroom Conserva
labneh, onions, zaatar, mustard frill, Prager Brothers Bread
vegetarian
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Little Gem Caesar
croutons, parmesan, anchovy dressing
Add shrimp
Add smoked salmon
Add chicken
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Salanova Greens
poppy seeds, Meyer lemon dressing, winter citrus, shaved fennel, chives
Add shrimp
Add smoked salmon
Add chicken
vegan
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Fish N' Chips
tempura local fish, sake batter, fries, caper aioli
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Olive Oil Poached Yellowtail
tonatto sauce, heirloom tomatoes, chives, Prager Brothers bread
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Piper Burger
pimento cheese, cheese crisp, bacon onion jam, aioli, brioche bun, fries
Sub plant based patty
Add bacon
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Classic Burger
American cheese, tomato, lettuce, onion, aioli, brioche bun, fries
Sub plant based patty
Add bacon
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Grilled Chicken Sandwich
kohlrabi slaw, spicy aioli, pickles, fries
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BLTA
bacon, lettuce, tomato, avocado, Prager Brothers bread, french fries, ranch
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Pappardelle
bolognese, pork, beef, sausage, tomato, chili flakes
Sub gluten free pasta
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Soup of the Day
Ask your server about gluten-free bread options
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combos
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Choose 2 Lunch Items
select from soup or salad, sandwich or tartine and enjoy 1 dessert
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Soup or Salad
Little Gem Caesar
Salanova Greens Salad (VEG)
Soup of the day -
Sandwich or Tartine
Fava bean tapenade (VEG)
Olive oil poached yellowtail
Grilled Chicken Sandwich
BLTA -
Choose 1 Dessert Item
Piper’s brownie
Ice cream scoop of the day