105 Mission Avenue, Oceanside, CA 92054 760-512-3816
105 Mission Avenue, Oceanside, CA 92054 760-512-3816
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Easter Buffet

EASTER BRUNCH BUFFET

Sunday, April 5, 2026 
Hosted in our oceanfront Grand Coastal Ballroom at The Seabird Ocean Resort & Spa. 

$115++ Adults | $55++ Kids

RESERVE NOW

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

Breakfast & Brunch Favorites

  • Machaca Benedict

    Slow-braised, citrus-kissed beef machaca layered over toasted artisan bread, topped with a perfectly poached organic egg, and finished with a silky hollandaise.

  • Three-Cheese Soft Scramble

    Fluffy organic eggs gently folded with Swiss, sharp cheddar, and feta, finished with fresh thyme and sea salt.

Chef-Attended Omelet Station

Made to order with farm-fresh eggs and coastal-inspired fillings:

Cheddar, Swiss, Feta

Applewood Bacon, Honey Ham

Roasted Peppers, Red Onions, Scallions

Baby Spinach, Sweet Cherry Tomatoes

Banana Chia Pudding Display

Silky coconut-chia pudding layered with ripe bananas and seasonal accents.

Build-Your-Own Waffle Experience

Golden waffles served warm with an elevated coastal spread:

Nutella, Pure Maple Syrup, Berry Syrup

Hyatt-Made Whipped Cream

Fresh Bananas, Strawberry & Apple Compotes

Chopped Almonds, Sunflower Butter, Cultured Butter

Deviled Egg Display Station

A festive Easter presentation featuring classic and chef-driven deviled eggs, thoughtfully garnished and beautifully displayed:

  • Classic Deviled Eggs

    Creamy yolk filling with Dijon, lemon, and paprika

  • Smoked Salmon Deviled Eggs

    Silky smoked salmon, fresh dill, and lemon zest

  • Spring Herb Deviled Eggs

    Finished with chives, parsley, and tarragon

Seafood Selections

  • Cedar-Plank Salmon

    Gently roasted over aromatic cedar, finished with a white pepper beurre blanc, briny capers, and fresh herbs.

  • Mediterranean Branzino

    Roasted whole with Meyer lemons and herbs, served with a vibrant chimichurri and bright citrus notes.

Chef’s Carving & Roasting Station

  • Slow-Roasted Prime Rib

    Herb-crusted and cooked low and slow for exceptional tenderness, served with natural jus and classic horseradish cream.

  • Herb-Roasted Leg of Lamb

    Spring lamb roasted with aromatics, paired with green peppercorn sauce and fresh mint chimichurri.

  • Lechón

    Crisp-skinned, slow-roasted pork marinated in citrus, garlic, and herbs.

Seasonal Vegetables & Sides

  • Trio of Roasted Asparagus

    Green, white, and purple asparagus roasted with olive oil and sea salt, showcasing spring’s freshest colors.

  • Herb-Roasted Breakfast Potatoes

    Crispy baby potatoes slow-roasted with caramelized onions, sweet peppers, and fresh herbs.

  • California Broccolini

    Tender broccolini finished with confit garlic and a light citrus drizzle.

Spring Salads

  • Strawberry Spring Mix Salad

    Sweet local strawberries, mandarin segments, tender greens, and a light citrus vinaigrette.

  • Coastal Cucumber & Avocado Salad

    Crisp cucumbers, creamy avocado, shaved red onion, fresh herbs, and a delicate lemon vinaigrette.


This is a prepaid event. An additional 20% gratuity will be added to the price. 

Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

A LA CARTE MENU

Your choice of Breakfast potatoes or cheddar grits

  • Roasted Artichokes & Creamed Spinach

    gruyere, poached eggs, dill hollandaise, toast

    $22

    vegetarian

  • Crab cake benedicts

    herb roasted tomatoes, basil, spicy hollandaise

    $28

    shellfish

  • Asparagus & brie omelet

    roasted garlic, confit cherry tomatoes, fine herbs

    $22

    gluten free, vegetarian

  • Bacon & spinach omelet

    roasted shallots, goat cheese, chives

    $23

    gluten free

  • Mother's Day Breakfast

    Two eggs, choice of chicken sausage or bacon, toast

    $20

    dairy free

  • Quiche Florentine

    spinach, feta, sun dried tomatoes, arugula, creme fraiche

    $22

    vegetarian

  • Barbacoa huevos rancheros

    two eggs sunny, guajillo sauce, cilantro, queso fresco

    $27

    gluten free

  • Grilled tuna avocado toast

    radishes, cherry tomatoes, basil sprouts, toasted sesame

    $24

    dairy free

  • Grilled new york steak

    two eggs, broccolini, béarnaise

    $52

    gluten free

  • Roasted spring lamb

    lemon roasted potatoes, mint chimichurri, asparagus

    $48

    dairy free, gluten free

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