Dinner
Dinner
Daily, 5 pm to 9 pm
Please note that all large parties of 8 or more will have a 20% gratuity added to your check, which will be distributed to staff.
Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.
Indulge in Piper’s irresistible desserts, from freshly baked cakes and seasonal pies to delightful cookies and ice cream - ask your server for decadent options when you dine with us.
All menus are subject to change.
Starters
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FRIED ALMONDS
herbs de Provence, sea salt
gluten free, nuts, vegan
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PIPER CURED OLIVES
herbs, orange zest, goat thorn peppers
gluten free, vegan
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MARKET GIARDINIERA
olive oil, market vegetables, herbs
gluten free, vegan
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PARKER ROLLS
honeycomb, sea salt, European butter
vegetarian
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BEST COAST OYSTERS (6)
oysters on the half shell, champagne mignonette, olive oil caviar
dairy free, gluten free, shellfish
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YELLOWFIN TUNA
basil, pistachios, tangerines, chili oil
gluten free, nuts
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DUCK LIVER MOUSSE
kumquats, cipollini onion, mushrooms, grilled bread
dairy free
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STRACCIATELLA
agrodolce, pine nuts, basil, prosciutto, figs
gluten free, nuts
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GRILLED OCTOPUS
nduja beans, celery leaves, cipollini onions, preserved lemons
gluten free
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GNUDI
alpine cheese fondue, aged balsamic vinegar
vegetarian
From The Garden
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LITTLE GEM CAESAR
anchovy dressing, parmesan, crostini
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SALANOVA GREENS
poppy seeds, Meyer lemon dressing, winter citrus, shaved fennel, chives
gluten free, vegetarian
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KABOCHA SQUASH SOUP
crème fraiche, pepita seed gremolata
gluten free, vegetarian
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ROASTED BEETS
quinoa, goat cheese, pistachios, mustard frills, citrus dressing
gluten free, nuts, vegetarian
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WARM BRUSSELS SPROUTS SALAD
pancetta, mustard vinaigrette, fried shallots
dairy free, gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tartines
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MUSSELS ESCABECHE
muhammara, spicy pickled vegetables, Prager Brothers bread
dairy free, nuts, shellfish
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OLIVE OIL POACHED ALBACORE
tonatto sauce, heirloom tomatoes, chives, Prager Brothers bread
dairy free
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MUSHROOM CONSERVA
labneh, onions, za’atar, mustard frills, Prager Brothers bread
vegetarian
Pasta
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PAPPARDELLE
bolognese, pork, beef, sausage, tomato, chili flakes
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CHESTNUT MEZZALUNAS
butternut squash, chestnut, parmesan cream, parmesan, spinach
nuts
Entrées
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SEARED SEABASS
artichoke, broccolini, artichoke potage, pistachio
gluten free, nuts
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BRAISED LAMB SHANK
blue corn polenta, winter vegetables, candied kumquat
gluten free
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BRANDT NEW YORK STEAK
mushroom conserva, crushed potatoes, bordelaise
gluten free
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IL DIAVOLO MARY’S CHICKEN
celery root puree, arugula Panzanella
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‘CIOPINNO’
mussels, clams, seared fish, shrimp, octopus, tomato fumet, fennel
dairy free, gluten free, shellfish