Easter Brunch

Celebrate Easter Sunday with a coastal brunch in the Grand Coastal Ballroom, where ocean views and seasonal cooking set the tone for a relaxed holiday gathering. The Easter buffet brings together chef-driven brunch favorites and fresh spring ingredients in a setting designed for lingering over good food and good company.

Guests can enjoy a thoughtfully curated spread featuring roasted artichoke and prosciutto benedicts, three-cheese scrambled eggs, and a made-to-order omelet station, alongside fresh seafood including cedar-plank salmon, poached shrimp, and snow crab claws. Carving stations highlight prime rib, herb-roasted leg of lamb, and smoked maple pork loin, complemented by seasonal sides, artisan breads, and an array of house-made pastries and desserts.

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