105 Mission Avenue, Oceanside, CA 92054 760-512-3816
105 Mission Avenue, Oceanside, CA 92054 760-512-3816
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    • Menus

     My menu features an array of ingredient-driven dishes drawing from Southern California’s best regional small farms and artisanal purveyors. Signatures include handmade pasta and noodles, free-range poultry, garden-fresh vegetables, and an extensive selection of wine, beer, and spirits with an emphasis on local vineyards, distilleries, and breweries.

    Breakfast

    Daily, 7 am to 11 am

    Farm Fresh Breakfast

    • Superfood Bowl

      Frozen açaí, sunflower butter, local honey, seasonal fruit, hemp and chia seed granola, shaved coconut

      $16

      gluten free

    • Apple Crisp Oatmel

      Slow cooked apples, brown sugar streusel

      $15

      vegetarian

    • Avocado Toast

      Cucumber, radishes, poblano cream cheese, sprouts, toasted sesame

      $19

      vegetarian

      + Add house cured smoked salmon $12

      + Add poached eggs $6

    • *Two Eggs any Style

      Thyme and onion confit potatoes, choice of protein, local bread

      $17

      gluten free

    • Malted Pancakes

      Maple syrup, cultured butter

      $14

      vegetarian

      + Add banana caramel whipped cream and candied walnuts $4

    • Brioche French Toast

      Grand Marnier custard, summer berry compote, whipped chantilly cream

      $18

      vegetarian

    • Piper Breakfast Sandwich

      Rosemary ham, Gruyère cheese, mornay sauce, brioche bun, thyme and onion confit potatoes

      $22

    • *Farmer's Omelette

      Roasted corn, shishito peppers, summer squash, Gruyère cheese

      $18

      gluten free, vegetarian

    • *Toasted Rockenwagner Everything Bagel

      Smoked salmon, red onion, caper cream cheese, cucumbers, dill

      $23

      vegetarian

    • Chili Verde Pork Benedict

      Slow cooked duroc pork, tomatillo salsa, hollandaise, English muffin, cilantro sprouts, house breakfast potatoes

      $21

    • *Piper's Chilaquiles

      Guajillo salsa, Viva tortillas, refried beans, queso fresco, pickled red onion, cilantro crema, sunny side up egg

      $20

      gluten free, vegetarian

      + Add chile verde pork $8

    Sides

    • Smoked Bacon

      $9

    • Pork Sausage

      $8

    • Chicken Apple Sausage

      $9

    • *Two Farm Fresh Eggs

      $6

    • Single Pancake

      $5

    • Thyme and Onion Confit Potatoes

      $6

    • *House Cured Smoked Salmon

      $13

    • Toast

      $4

    • Avocado

      $6

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.

    Piper's Continential

    $20

    • Small Orange Juice

    • Coffee

      + Add specialty coffee $4

    • Yogurt

    • Housemade Granola

    • Small Mixed Fruit

    • Two Pastries

      Butter and housemade jam

    Brunch

    Saturday & Sunday, 7 am to 12 pm


    Farm Fresh Buffet

    • Citrus Salad

      Lacto-Fermented honey, bee pollen, mint, fennel flowers

    • Heirloom Apple Salad

      Pomegranate, bee pollen, honey

    • Caesar Salad

      Baby gem lettuce, shaved parmesan cheese, garlic croutons, marinated white anchovies

    • Baked Goods

      Piper's selection of sweet and savory breakfast pastries

    • Whole Grains in a Jar

      Chef's pick of organic grains, cereals, seeds, choice of milk

    • Coconut Yogurt and Mixed Berries

    • Açaí Yogurt And Mixed Berries

    • Chia Pudding

      Blueberry compote

    • Chef's Hummus

      Hummus, market vegetables, jam of the day

    • Traditional French Toast

      Whipped butter, maple syrup

    • Cheese and Charcuterie

      Accoutrements, seasonal jam, house mustard, dried fruit, mixed nuts, pickled vegetables, local artisan crackers, crostini, local honeycomb

    • Eggs Benedict

      English muffin, pork chorizo, poached egg, tomato, chipotle hollandaise

    • Brunchie Potatoes

      Crispy potatoes, thyme

    • Smoked Salmon

      Cream cheese, capers, shaved red onion, tomato

    • Frittata

      Egg white

    • Ham, Roasted Tomato, Gruyère Cheese Crepe

      Mornay sauce

    • Toast Bar

      Heirloom tomatoes, basil, avocado, living greens, house sprouts, piper hot sauce, whipped ricotta, poached egg, choice of sourdough or multigrain from the local Sadie Rose Baking Co.

    Fried Chicken and Waffle Bar

    • Waffles

      Sometimes we can't control what the morning brings us, as far as your waffle, make it yours!

    Happy Hour

    • $8

    • Sunrise Mimosa | Piper's Garden Bloody Mary | Seasonal Bellini

      + Upgrade to A Specialty Juice $6

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.

    A La Carte Menu

    • Superfood Bowl

      Frozen açaí, sunflower butter, bee pollen, seasonal fruit, hemp and chia seed granola, shaved coconut

      $18

    • Apple Crisp Oatmeal

      Slow cooked apples, brown sugar streusel

      $15

      vegetarian

    • Avocado Toast

      Cucumber, radishes, poblano cream cheese, sprouts, toasted sesame

      $19

      vegetarian

      + Add house cured smoked salmon $12

      + Add poached eggs $6

    • *Two Eggs Any Style

      Thyme and onion confit potatoes, choice of protein, local bread

      $17

    • Malted Pancakes

      Maple syrup, cultured butter

      $14

      vegetarian

      + Add banana caramel whipped cream and candied walnuts $4

    • *Farmers Omelette

      Roasted corn, shishito peppers, summer squash, Gruyère cheese

      $18

      gluten free, vegetarian

    • Piper's Continental

      Small orange juice, coffee (*add specialty coffee +4), yogurt, housemade granola, small mixed fruit, two pastries - butter & housemade jam

      $20

    Lunch

    Monday - Friday, 11:30 am to 4 pm

    Farm Fresh Lunch

    • Superfood Bowl

      Frozen açaí, sunflower butter, local honey, seasonal fruit, hemp and chia seed granola, shaved coconut

      $16

    • Hummus

      Pickled vegetables, peppers, pita bread, yogurt, radishes, vegetables

      $14

    • Salanova Green Salad

      Strawberries, goat cheese, strawberry vinaigrette

      $14

      Add shrimp $12

      Add smoked salmon $18

      Add chicken $10

    • Piper Burger

      Pimento cheese, cheese crisp, bacon onion jam, aioli, brioche bun, fries

      $20

    • Classic Burger

      American cheese, tomato, lettuce, onion, aioli, brioche bun, fries

      $18

    • Grilled Chicken Sandwich

      Kohlrabi slaw, spicy aioli, pickles, fries

      $18

    • Fish N' Chips

      Tempura local fish, sake batter, fries, caper aioli

      $18

    • Nonna's Bolognese

      Rigatoni, parmesan, beef, pork, pancetta, rich tomato sauce

      $18

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk foodborne illness. 

    Dinner

    Daily, 5 pm to 9 pm

    Bar opens at 5 pm

    Starters

    • Scallop Crudo

      Buttermilk, yuzu, poppy seeds, radish, gooseberries, chive oil

      $18

    • Grilled Octopus

      Pipian, purslane, radish, spiced pumpkin seeds

      $20

    • Oven Roasted Mussels

      Rosemary, San Diego’s finest beer, preserved lemons, confit cherry tomatoes

      $20

    • Whipped Smoked Eggplant

      Green chickpea falafel, cherry tomatoes, crumbled goat cheese

      $16

      vegetarian

    • Salanova Greens

      Strawberries, strawberry vinaigrette, candied walnuts, goat cheese

      $16

      vegetarian

    • Grilled Asparagus

      Seaweed butter, sea beans, morel mushrooms

      $18

      vegetarian

    • Salt Roasted New Potatoes

      Black garlic aioli, black truffle pecorino

      $16

    • Spring Pea Soup

      Crème fraiche, mint, crab dumpling, pea blossoms

      $18

    • Smoked Kurobuta Pork

      Apple mole, savory bread pudding, Cipollini onion, sprouts

      $16

    • Parker Rolls

      Honey butter, sea salt, espelette, honeycomb

      $14

    Pasta & Grains

    • Nonna's Bolognese

      Rigatoni, pancetta, beef, pork, herbs

      $25

    • Duck Ragout

      Pappardelle, parmesan, pancetta, wild mushrooms

      $28

    • Saffron Risotto

      Roasted cherry tomatoes, artichokes, broccoli rabe, garlic aioli

      $26

    Ranch and Water Entrées

    • Mary's Organic Chicken

      Chicken jus, olives, preserved lemons, caper berries, almonds, spring greens, chickpea panisse

      $35

    • Catch Of The Day

      Mussel green curry, Japanese eggplant, radishes, sprouts

      $36

    • Braised Short Rib

      Onion soubise, asparagus, Cipollini onion, almond crumble

      $31

    • Steak Frites

      Grilled prime Brandt Beef New York strip, bone marrow, watercress, chimichurri, bordelaise, French fries

      $62

    • Piper's Burger

      Bacon-onion jam, heirloom tomato, bibb lettuce, pimento cheese, cheese crisp

      $21

    Family Style Large Plates

    • Whole Branzino

      Smoked chili oil, pickled peppers, red onion, cherry tomatoes, capers

      $80

    • Mary's Organic Chicken

      Chicken jus, olives, preserved lemons, caper berries, almonds, spring greens, chickpea panisse

      $75

    • Chateaubriand

      Bourguignon sauce, sunchokes, Cipollini onions

      $100

    • Whole Roasted Cauliflower

      Fondue, pomegranates, toasted almonds

      $23

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.

    Corkage fee is $30. Two bottles maximum.

    Please note, large parties of 8 or more guests will have an 18% gratuity added to your check.



    Kids

    Breakfast

    • Kids Malted Pancake, Maple Syrup

      $9

    • Market Fruit and Yogurt

      $8

    • Organic Egg Scramble, Potatoes, Breakfast Meat

      $8

    • Oatmeal, Market Fruit, Seasonal Jam

      $7

    Dinner

    • Local Lettuce, Buttermilk Dressing

      $10

    • Pasta Nonna

      $16

    • Local Catch, Market Vegetables

      $16

    • Pulled Organic Chicken, Market Vegetables

      $16

    • Flatbread, Tomato Sauce, Cheese, Pepperoni

      $13

    Beverages

    Piper's Specialty Coffee & Tea

    • Piper's Coffee

      $4

    • Espressso

      $5

    • Americano

      $5

    • Latte

      $7

    • Cappuccino

      $7

    • Hot Chocolate

      $5

    • Hot Tea

      $4

    • Plant Based Milk Alternatives

      Oat $0.50

      Almond $0.50

    • Flavors

      Vanilla $0.50

    Wellness Juices

    Available Daily 7AM-11AM

    • Sweet Beet

      Carrot, orange, apple, pineapple, beet

      $13

    • Green Flash

      Apple, cucumber, kale, celery, spinach, lemon, ginger

      $13

    • Fresh Pressed Orange Juice

      $12

    We're On Our Way!

    Available Daily 7AM-11AM

    • Layover

      Tito’s vodka, espresso, coffee liqueur

      $18

    • First Class

      Pomegranate, rosemary, sparkling wine

      $16

    • 1 Minute To Board

      Gin, peach, basil, lemon, sparkling wine

      $16

    • Piper's Perfect

      Tito’s vodka, celery bitters, filthy mix

      $17

    • Welcome To Italy

      Basil infused vodka, balsamic vinegar, filthy mix

      $17

    • Red Eye

      Vodka, serrano, filthy mix

      $17

    • Solo Flight

      Guava, orange, blueberry, watermelon, pineapple, or grapefruit

      $16

    Pre-Flight Ritual

    Available Daily 7AM-11AM

    • Select 3

      $60

    • Orange

    • Guava

    • Watermelon

    • Blueberry

    • Grapefruit

    Worldly Delights Cocktails

    Available Daily 5PM-9PM

    • Forbidden City

      Gin, Peach, Lemon, Basil

      $15

    • Alexandria

      Bourbon, Pomagrante, Lemon, Rosemary

      $15

    • The Gold Coast

      Vodka, Eucalyptus, Persimmon, Gentian, Citric Acid

      $15

    • Hidden Temple

      Tequila, Tamarind, Lime, Cardamom

      $15

    • Everest

      Bourbon, Sherry, Sage

      $15

    • Monsoon Season

      Mezcal, Coconut, Cucumber, Lime, Serrano

      $15

    • Carnival

      Bacardi, Falernum, Lemon, Passionfruit, Ginger

      $15

    Worldly Delights Mocktails

    Available Daily 5PM-9PM

    • Carnivalita

      Passionfruit, Ginger, Lime, Pineapple

      $10

    • Zanzaibar

      Prickly Pear, Ginger Beer, Lime

      $10

    • Koala Juice

      Eucalyptus, Persimmon, Citric Acid, Soda

      $10

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



    Wine

    By the Glass

    Sparkling

    • Sparkling, Canvas by Michael Mondavi, Blanc de Blancs, Italy NV

      $11

      $55

    • Prosecco, Mionetto, Veneto, Italy

      $12

      $60

    • Cava, Vilaranau, Brut, Spain

      $16

      $60

    • Sparkling Rosé, Argyle, Oregon, Nv

      $15

      $73

    • Champagne, Charles le Bel, "Inspiration 1818," Brut, France NV

      $17

      $85

    • Champagne, Collet, Brut, France, Nv

      $18

      $90

    Chardonnay

    • Canvas By Michael Mondavi, California 2021

      $12

      $48

    • Sonoma-Cutrer, Sonoma, California 2021

      $14

      $56

    • Antica Mountain Select, Napa Valley, California 2019

      $17

      $68

    Pinot Grigio

    • Canvas by Michael Mondavi, Italy 2021

      $12

      $48

    • ETUDE, Carneros, California 2019

      $15

      $60

    Sauvignon Blanc

    • Emmolo, Napa-Solano, California 2021

      $12

      $48

    • Cloudy Bay, Marlborough, New Zealand 2022

      $19

      $76

    Rosé

    • Tormaresca, Calafuria, Negroamaro, Puglia, Italy 2020

      $12

      $48

    • La Fete, St. Tropez, Côtes de Provence, France 2021

      $15

      $56

    Other Red Varietals

    • Antinori, "Il Bruciato," Sangiovese, Rosso, Blogeri, Tuscany, Italy 2021

      $15

      $60

    • Luigi Bosca, Malbec, Mendoza, Argentina 2019

      $17

      $68

    Cabernet Sauvignon

    • Canvas By Michael Mondavi, California 2018

      $12

      $48

    • Daou Vineyard, Paso Robles, California 2021

      $14

      $56

    • CHÂTEAU BLAIGNAN, Medoc, Bordeaux, France 2016

      $18

      $70

    Pinot Noir

    • Canvas By Michael Mondavi, California 2019

      $12

      $48

    • Au Bon Climat, Santa Barbara, California 2021

      $16

      $64

    • Jean-Claude Boisset, Bourgogne, France 2019

      $18

      $69

    Dessert

    • Icewine, Jackson-Triggs, “Reserve,” Vidal, Niagara Peninsula, Canada 2019

      $16

      $64

    • Late Bottled Vintage Port, Taylor Fladgate, Oporto, Portugal 2017

      $20

      $80

    • Moscato D’Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy 2020

      $15

      $60

    • Sauternes, Château Grand-Jauga, “Cuvée Prestige,” Bordeaux 2018

      $12

      $40

    By the Bottle

    Sparkling

    • ARGYLE, ROSÉ, Brut, Oregon, NV 2020

      $73

    • AYALA, “Brut Majeur,” Champagne, France NV

      $130

    • BOLLINGER, “Special Cuvée,” Brut, Champagne, France NV

      $156

    • COLLET, Brut, Champagne, France, NV

      $90

    • KRUG, “Grande Cuvée 170ème Édition,” Brut MV

      $345

    • Laurent Perrier Brut, Champagne, France Nv

      $92

    • LOUIS ROEDERER, “Cristal,” Champagne, France 2014

      $595

    • MIONETTO, Prosecco, Veneto, Italy NV

      $48

    • Nicolas Feuillatte Brut, Champagne, France NV

      $90

    • NICOLAS-FEUILLATTE, Brut, Rosé, Champagne, France NV

      $95

    • PIPER-HEIDSIECK, “Rare,” Brut, Champagne, France 2008

      $255

    • PIPER-HEIDSIECK, Brut, Champagne, France NV

      $110

    • POEMA, Brut, Cava, Spain NV

      $63

    • SCHRAMSBERG, Blanc de Blanc, Brut, North Coast, California 2019

      $120

    • TAITTINGER, “La Francaise,” Brut, Champagne, France NV

      $80

    • TELMONT, “Reserve,” Brut Champagne, France NV

      $114

    • VEUVE CLICQOUT, Brut, Champagne, France NV

      $145

    • VILARANAU, Organic Brut, Cava, Spain NV

      $56

    Other White Varietals

    • FERDINAND, Albariño, Vista Luna Vineyard, California 2020

      $48

    • LE ROCHER DES VIOLETTES, Chenin Blanc, Loire Valley, France 2021

      $64

    • MARCHETTI, Verdicchio dei Castelli de Jesi, Italy 2019

      $52

    Chardonnay

    • ANTICA, Napa Valley, California 2019

      $66

    • ALBERT BICHOT, Bourgogne, France 2020

      $65

    • BRAVIUM, Russian River Valley, California 2021

      $57

    • FLOWERS, Sonoma Coast, California 2018

      $82

    • Frank Family, Napa Valley, California 2020

      $130

    • LOUIS JADOT, Chablis, Burgundy, France 2021

      $70

    • PAOLONI, Valle de Guadalupe, Mexico 2021

      $60

    • Patz & Hall, Sonoma Coast, California 2018

      $75

    • Rombauer, Carneros, California 2021

      $92

    • SANDHI, Santa Barbara, California 2021

      $70

    • SONOMA-CUTRER, “Russian River Ranches,” Sonoma, California 2021

      $55

    • Stags Leap Karia, Napa Valley, California 2019

      $80

    • ZIATA, Carneros, California 2018

      $102

    By the Bottle

    Pinot Grigio

    • Maso Poli, Trentino, Italy 2021

      $52

    • SANTA MARGARITA, Valdadige, Italy 2021

      $68

    Sauvignon Blanc

    • CLOUDY BAY, Marlborough, New Zealand 2022

      $72

    • DOMAINE DU PRE SEMELE, Loire Valley, France 2021

      $50

    • DUCKHORN, Napa Valley, California 2021

      $90

    • EMMOLO, “Napa-Solano,” California 2021

      $45

    • MINA PENELOPE, “Ambar,” Valle de Guadalupe, Mexico 2020

      $60

    • QUINTESSA, “Illumination,” Napa Valley, California 2021

      $77

    Reisling

    • CHATEAU STE. MICHELLE, “Eroica,” Columbia Valley, Washington 2021

      $44

    • DR. HERMANN, “Ürziger Würzgarten,” Kabinett, Mosel, Germany 2020

      $65

    • SCHLOSS VOLLRADS, Spätlese, Rheingau, Germany 2020

      $81

    Rosé

    • BODEGA ERA, “322,” Malbec, Valle de Guadalupe, Mexico 2019

      $60

    • CHATEAU MIRAVAL, Côtes de Provence, France 2021

      $52

    • LA FÊTE, ST. TROPEZ, Côtes de Provence, France 2021

      $48

    • PEYRASSOL, “La Croix,” Méditérranée, France 2020

      $64

    • TORMARESCA, Calafuria, Negroamaro, Puglia, Italy 2020

      $46

    • Whispering Angel, Côtes De Provence, France 2021

      $55

    Red Blends

    • CAYMUS-SUISUN, “The Walking Fool,” Suisun Valley, California 2021

      $63

    • Delille Cellars D2, Colombia Valley, Washington.

      $75

    • Stags Leap Hands of Time, Red Blend,"napa Valley, California

      $77

    • RABBLE, Paso Robles, California 2020

      $48

    Merlot

    • SEVEN HILLS WINERY, Walla Walla Valley, Washington 2020

      $64

    • SWANSON, Napa Valley, California 2018

      $77

    • WHITEHALL LANE, Napa Valley, California 2019

      $60

    Syrah/Shiraz

    • DELAS, “Domaine des Tourettes,” Hermitage, Rhône Valley, France 2019

      $228

    • PENFOLDS, “Bin 28,” Barossa Valley, Australia 2020

      $66

    • ROBERT HALL, Paso Robles, California 2015

      $52

    Cabernet Sauvignon

    • Antica Mountain Select, Napa Valley, California

      $125

    • AUSTIN HOPE, Paso Robles, California 2020

      $76

    • Cakebread, Napa Valley California

      $195

    • Caymus, Napa Valley, California

      $275

    • CAYMUS VINEYARDS, Napa Valley, California 2019 *MAGNUM

      $425

    • CAYMUS VINEYARDS, Napa Valley, California 2020

      $275

    • CLOS DU VAL, Stags Leap District, Napa Valley, California 2018

      $115

    • DAOU VINEYARDS, “Soul Of A Lion,” Paso Robles, California 2018

      $250

    • DAOU VINEYARDS, “Soul Of A Lion,” Paso Robles, California 2019

      $250

    • DAOU VINEYARDS, “Patrimony,” Paso Robles, California 2018

      $465

    • DOMINUS ESTATE, “Napanook,” Napa Valley, California 2019

      $125

    • FABELIST, Paso Robles, California 2021

      $68

    • FRANK FAMILY VINEYARDS, Napa Valley, California 2018

      $125

    • GROTH, Napa Valley, California 2017

      $125

    • HEITZ CELLAR, “Lot C-91,” Napa Valley, California 2018

      $200

    • JUSTIN, Paso Robles, California 2019

      $60

    • MIÑA PENELOPE, Valle de Guadalupe, Mexico 2020

      $68

    • NICKEL & NICKEL, Vaca Vista, Oak Knoll District, Napa Valley, California 2019

      $252

    • SEVEN FALLS CELLARS, Wahluke Slope, Washington 2020

      $48

    • STAG’S LEAP WINE CELLARS, “Artemis,” Napa Valley, California 2019

      $135

    • ST. FRANCIS, Sonoma County, California 2019

      $62

    • SILVER OAK, Napa Valley, California 2018

      $325

    • TREFETHAN FAMILY VINEYARDS, Oak Knoll District, Napa Valley, California 2019

      $145

    Pinot Noir

    • BELLA GLOS, “Balade,” Sta. Rita Hills, Santa Barbara, California 2019

      $64

    • BERGSTROM, “Cumberland Reserve,” Yamhill-Carlton District, Oregon 2020

      $105

    • BLACK STALLION, Los Carneros, California, 2020

      $68

    • DIORA, “La Petite Grace,” Monterey, California 2019

      $60

    • DOMAINE DE LA ROMANÉE-CONTI, Grand Cru Romanée-Saint-Vivant, “Marey-Monge” 2019

      $4,200

    • DUMOL, “Wester Reach,” Russian River Valley, Sonoma County, California 2020

      $97

    • FLOWERS, Sonoma Coast, California 2021

      $97

    • GOLDENEYE, Anderson Valley, California 2020

      $90

    • JEAN-CLAUDE BOISSET, Bourgogne, France 2019

      $48

    • KING ESTATE, Willamette Valley, Oregon 2021

      $65

    • LOVE NOIR, California 2020

      $46

    • MINER, “Gary’s Vineyard”, Santa Lucia Highlands, California 2019

      $132

    • PATZ & HALL, Sonoma Coast, California 2018

      $85

    • SANFORD, Sta. Rita Hills, Santa Barbara, California 2020

      $48

    • WINES OF SUBSTANCE, Columbia Valley, Washington 2021

      $52

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



    Beer

    • $9

    • Peroni, Nastro Azurro, Rome, Italy

    • Helia, For From East IPA, Vista, CA

    • Flying Embers, Passion Orange Mimosa Hard Kombucha, Ojai, CA

    • Pure Project, Tropical Mist Blonde Ale, Vista, CA

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



    MOTHER'S DAY BRUNCH

    $99++ Adults | $45++ Kids | Under 5 Complimentary

    Book Your Reservation

    Breakfast

    • Bread Pudding French Toast

      Fresh berry compote

    • Blueberry Chia Pudding

    • Coconut Pancakes

      Coconut sugar, coconut whip, mango syrup

    • Vanilla Strawberry Yoghurt Parfait

    • Sliced Fruit Platter

    • Made To Order Omelets and Scrambled Eggs

      Choice of: fresh eggs, egg whites, chorizo, bacon, breakfast sausage, ham, spinach, bell peppers, tomatoes, onions, mushrooms, jalapeños, goat cheese, cheddar, feta

    • Roasted Breakfast Potatoes

      Caramelized onions, thyme, roasted garlic

    • Smoked Salmon Benedicts

      Dill hollandaise, sauteed spinach, English muffin

    • Pecan Smoked Bacon

    • Chicken Breakfast Sausage

    • Croissant, Danishes, Lemon Poppy Seed Bread, Coffee Cake

      House made jam, whipped butter, honey

    Seafood

    • Poke Bowl Bar

      Choice of: Brown rice, white rice, spicy aioli, poke sauce, tuna, spicy salmon, marinated tofu, seaweed salad, arare crackers, red onions, crispy shallots, sesame, avocado puree, pickled ginger

    • Chilled Seafood Bar

      Choice of: Shucked oysters, poached shrimp, crab claws, scallop ceviche, campechano, poached mussels, cocktail sauce, mignonette, fresh horseradish, salsa verde, hot sauce

    Carving Stations

    • Cedar Plank Salmon

      Mustard beurre blanc, lemon

    • Red Chimichurri Smoked Swordfish

    • Roasted Brandt Beef New York, Bordelaise

    • Pork Porchetta

      Ground cherry chutney

    Spring Salads

    • Fingerling Potato

      Bacon, peas, aioli, mustard vinaigrette, celery, chives, eggs

    • Farro, arugula and basil

      Cherry tomatoes, parmesan, radishes, mint, pistachios

    • Farm Fresh Greens

      Pickled blueberries, fennel, herbs, feta

    • Torn Ceasar

      Corn, pickled red onion, focaccia croutons, parmesan, pepitas, ceasar dressing

    Cheese, Meats, Vegetables

    • Charred Carrots

      Almonds, crunchy garlic, carrot aji amarillo vinaigrette

    • Roasted Cauliflower

      Cheese fondue, pomegranate

    • Grilled Asparagus

      Gremolata, fried capers, goat cheese

    • Charcuterie and Cheese

      Fennel salami, sopressata, speck, chorizo point reyes bleu, humboldt fog, beehive buzz, cabot cheddar

    Your check includes a 6% surcharge to help offset the cost of State & City minimum wage increases. The surcharge is not a tip or gratuity.



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