San Diego Restaurant WeekJanuary 25 - February 1
January 25, 2026 12:00 PM until February 01, 2026 09:00 PM
Piper is proud to participate in San Diego Restaurant Week with a limited-time prix fixe lunch and dinner experience celebrating seasonal ingredients and comforting, California-inspired flavors.
Guests can enjoy a thoughtfully curated multi-course menu featuring winter produce, guest-favorite pastas, elevated steak and seafood selections, and indulgent desserts from Chef Jacqueline. Lunch and dinner menus are available throughout the week, offering an approachable way to experience Piper’s signature style.
San Diego Restaurant Week is a citywide dining event highlighting the region’s diverse culinary scene and is offered for eight days only. Availability is limited and reservations are strongly encouraged.
RESERVE NOW